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Asparagus with Brie

SUBMITTED BY: VICKI L PHOTO BY: Chef Carolyn

"My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

1 bunch fresh asparagus, trimmed
1/2 (2.2 pound) wheel Brie cheese, sliced
1/4 cup butter, melted
1/2 cup dry bread crumbs
1/4 cup toasted sesame seeds

READ REVIEWS (21)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 2 to 6 minutes. Drain and place in a shallow baking dish.
Lay cheese slices over asparagus. In a small bowl combine melted butter, bread crumbs and sesame seeds. Sprinkle over cheese.
Bake in preheated oven for 8 minutes.
Increase oven to broil. Broil just until breadcrumbs are golden brown.

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Reviewed on Aug. 9, 2003 by seshet

This dish was wonderful! It won over my veggie-hater husband too. I substituted slivered almonds for the sesame seeds, which also turned out really well. I know what I am bringing to the family Thanksgiving this year. Thanks for the great recipe Vicki!

8 users found this review helpful