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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 5, 2008
Yum! I made this with pork chops and it was great on both the meat and asparagus. I didn't have evaporated milk so I used dry milk mixed with just a little water to make it thick. Also light cream cheese. It became a little overpowering after a while, but I also used very strong blue cheese.
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Reviewer:

JINOTEGA
Cooking Level: Expert
Living In: Ellensburg, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 9, 2007
I tried this recipe on a special dinner of my grandma's 91st birthday. She loved it and so my family did also! This is an awsome delight fitted for everyone.
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Irene
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 26, 2007
I loved it but my boyfriend thought it was okay so I gave it 4 stars
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Reviewer:

MontanaAngel2012
Cooking Level: Beginning
Home Town: Libby, Montana, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 4, 2007
I was serving steak and had some leftover roasted asparagus. I doubled the recipe and quickly made this sauce in the microwave using the dish I served it in. I also used regular milk. Passed it around and some used it on the veggies, steak and/or baked potato. You can make it in minutes.
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Aspiring Chef Rita
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 20, 2007
My wife says this is the best thing I ever made. I did use a whole lot more (like 5 times more) blue cheese. I put some white pepper in there also. Yummy. I used it primarily for a steak covering...I screwed up and burned the steaks very bad (almost called the fire department), but recovered beautifully with this sauce. We ate every bit of those nasty burnt steaks because of the fantastic sauce. Highly, highly recommend for covereing anything. Thanks!!!!!
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Reviewer:

Mike
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 20, 2007
Added more blue cheese, fresh ground black pepper and a little butter. Went great with some grilled steaks. Sauce was good with the steak as well.
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Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 15, 2007
What a great pairing! I added WAY more blue cheese to the sauce, just because I love it so much, and the sauce was just perfect. Thick and creamy, strong blue cheese flavor, and just right with steamed asparagus. An elegant side dish that I'll be adding into the regular rotation, that's for sure!
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Reviewer:

cowgirll
Photo by cowgirll
Cooking Level: Expert
Living In: Racine, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 20, 2006
I tried this when I wanted something different than Hollandaise Sauce for my asparagus. It's extremely easy and tasted great. You could use the blue cheese sauce with many other recipes.
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Reviewer:

JJLAM
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