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Asparagus with Blue Cheese Sauce

By: Leona Luecking  
"MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. --Leona Luecking West Burlington, Iowa"

Rating: This weblink has been rated 16 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 610 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound fresh asparagus spears
  • 2 ounces cream cheese, softened
  • 3 tablespoons evaporated milk
  • 1/8 teaspoon salt
  • 1 tablespoon crumbled blue cheese

Directions

  1. In a small saucepan, cook asparagus in a small amount of water until crisp-tender. Meanwhile, in another saucepan, whisk cream cheese, milk and salt over low heat until smooth. Stir in blue cheese and heat through. Drain asparagus and top with sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by cowgirll 
What a great pairing! I added WAY more blue cheese to the sauce, just because I love it so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by JDVMD 
Added more blue cheese, fresh ground black pepper and a little butter. Went great with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Mike 
My wife says this is the best thing I ever made. I did use a whole lot more (like 5 times... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Suzy C. 
This sauce is to die for. I've already made it twice this week, first for the asparagus and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by AmberC2 
This was delicious!! I don't usually have evaporated milk in the house so I used 1/4 cup milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Irene 
I tried this recipe on a special dinner of my grandma's 91st birthday. She loved it and so my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by LouisvilleHugger Supporting Member (Click to learn more about Supporting Membership)
Fantastic! I highly recommend this sauce if you're a bleu cheese lover. I had everything on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Stacy Rowenhorst 
My fiancee loved this recipe!! I added more blue cheese and a little more milk to thin it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by Lovin' it 
I did not have evaporated milk, so I just used skim milk. I am guessing that it did not taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Amy S 
This was a nice alternative for asparagus. You have to be a bleu cheese lover though! It would... MORE

 
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