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Photo of: Asparagus 'n' Vinaigrette

Asparagus 'n' Vinaigrette

Submitted by: Mickey Kelly
Provided by: Taste of Home
'Living in the Midwest, we anticipate spring treats like fresh asparagus all winter long,' affirms Mickey Kelly, Burnsville, Minnesota. 'Our three small children can't help but snitch a taste when this dish is chilling in the fridge. I use the vinaigrette dressing on salads, sliced tomatoes and other steamed vegetables as well.' 

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Photo of: Asparagus with Pimientos

Asparagus with Pimientos

Submitted by: Adeline Piscitelli
Provided by: Taste of Home
This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive. -Adeline Piscitelli, Sayreville, New Jersey 

Photo of: Asparagus Vinaigrette Salad

Asparagus Vinaigrette Salad

Submitted by: Mary Bengtson-Almquist
Provided by: Taste of Home
My mom has a large asparagus bed, so I'm kept well-supplied with asparagus all spring. I helped her plant it years ago and have a 'My Most Embarrassing Moment' story from that day - I planted all the asparagus with the roots facing up! I still get kidded about it. 

Photo of: Flavorful Oniony Asparagus

Flavorful Oniony Asparagus

Submitted by: Kathy Mitchell
Provided by: Taste of Home
As a working mom with four children, I don't have much time to cook big meals during the week. But on Sundays, when I make a special meal, this is our favorite way to enjoy asparagus. --Kathy Mitchell, Tinley Park, Illinois 

Photo of: Stir-Fried Asparagus

Stir-Fried Asparagus

Submitted by: Marie Hattrup
Provided by: Taste of Home
'Here's one of my very favorite recipes for that first early-spring asparagus,' writes Marie Hattrup from The Dalles, Oregon. 'Stir-frying keeps the texture crisp but tender; lemon and soy sauce make for a light tasty coating, and the toasted almonds add a flavorful crunch.' 

Photo of: Asparagus Polonaise

Asparagus Polonaise

Submitted by: Miriam Hershberger
Provided by: Taste of Home
My mother keeps us supplied with fresh asparagus from the huge patch she grows, and I am always looking for new ways to prepare it. I found this recipe in our local newspaper, and it has been a family favorite ever since. 

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Photo of: Seasoned Asparagus

Seasoned Asparagus

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Our Test Kitchen used lemon juice and a pinch of mint to give a light fresh taste to tender asparagus. The pretty spears cook quickly in the microwave. 

Photo of: Lemon Asparagus

Lemon Asparagus

Submitted by: Clarice Scheeringa
Provided by: Simple & Delicious
Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. 'I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it,' she explains. 'Lemon and a touch of tarragon make it a quick elegant side dish.' 

Photo of: Apricot-Ginger Asparagus

Apricot-Ginger Asparagus

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Our Test Kitchen home economists blend apricot preserves and a few simple seasonings to dress up tender asparagus spears. This succulent side dish goes great with any entree. 

Photo of: Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Submitted by: DJ Williams
Asparagus is grilled or sauteed with shallots, balsamic and red wine vinegars, and served with bread and roasted garlic. 
 
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