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Asparagus in Vinaigrette

By: Sonja Blow  
"'This chilled asparagus side dish is light and tangy. It's quick to fix, too,' notes field editor Sonja Blow of Reeds Spring, Missouri."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 132 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds fresh asparagus, trimmed and cut into 2 inch pieces
  • 2 green onions, chopped
  • 2 tablespoons diced green bell pepper
  • 2 tablespoons sweet pickle relish
  • 1 garlic clove, minced
  • 1/3 cup olive or vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon diced onion
  • 1 tablespoon minced fresh parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place asparagus in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover ad steam for 6-8 minutes or until crisp-tender. Rinse with cold water; drain well. Place in a bowl; add the green onions, green pepper, pickle relish and garlic.
  2. In a small bowl, whisk the oil, lemon juice, onion, parsley, salt and pepper. Pour over asparagus mixture and toss to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by DULUTHPAPPY 
Wonderful flavor. The only suggestion I would make is to use an ice water bath for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by CALIFORNIADREAMIN 
There are never enough vegetable recipes, so it's always great when you find a good one.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by Sammy 
I tried it with a variety of vegetables, which was really good, but this recipe is definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by Vickaroo81 
This recipe is amazing! I even omitted the green pepper and pickle relish and it came out... MORE

 
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