Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream Recipe

Reviews More Reviews

Most Helpful Positive Review

Jun 24, 2008

As it stands this is quite a tasty recipe but, as one reviewer pointed out, it needed something extra and for us that was curry paste (or powder). Gives it an interesting flavor and goes well with the other ingredients.

—EILISH40

See full review »

Most Helpful Critical Review

Apr 18, 2008

Kind of bland. It needs something, but I can not put my finger on it. I did like the sour cream sauce with it.

—Crystal B.

See full review »

7 Ratings

Sep 21, 2009

I made this soup for dinner tonight and everyone enjoyed it. I always taste-test a recipe as I am preparing it, so that it can be added to with other seasonings or ingredients as needed. I added more garlic and some celery salt and sherry, half a cup of heavy cream and a few shots of hot sauce---to enhance the flavor, but not make it "hot". Crusty French bread with whipped butter were good for dipping. I'll definitely make this soup again. Thanks!

—GracieBonica

See full review »

Mar 16, 2009

we loved this recipe. the crab was good but you could enjoy it with or without. we doubled the batch and froze the rest, great for winter lunches!

—micheLLe

See full review »

Feb 04, 2009

Bland flavor despite adding 1/4 tsp. curry powder as suggested by another reviewer. Crabmeat was expensive and did not enhance this soup. Unappealing color. Sounded delicious and gourmet, but will not be making this again.

—KIMAR

See full review »

Apr 13, 2008

Easy! Really really good. The crab was a nice twist to an old faithful.

—peas4everyone

See full review »

Feb 22, 2011

No real changes except I made without the crab. Just had too much asparagus on hand and wanted to use up. This is very good as is.

—Gilda

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Easy Cream of Asparagus Soup

Red Pepper Potato Soup

Carrot, Potato, and Cabbage Soup

Asparagus, Lemon, and Mint Soup

Easy Creamy Crab and Asparagus Soup

Cream of Brie Soup

Guilt-Free Cream of Asparagus Soup

Best Butternut Squash Soup Ever

Chef John's Cream of Asparagus Soup

Butternut Squash and Turnip Soup

ADVERTISE WITH US

Nutrition

Calories
148 kcal
7%

Carbohydrates
15.4 g
5%

Cholesterol
25 mg
8%

Fat
6.8 g
10%

Fiber
2.6 g
10%

Protein
8.1 g
16%

Sodium
909 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 148
Calories from Fat: 61

% Daily Value *
Total Fat 6.8g 10 %
Saturated Fat 2.8g 14 %
Cholesterol 25mg 8 %
Sodium 909mg 36 %
** Potassium 279mg 8 %
Total Carbohydrates 15.4g 5 %
Dietary Fiber 2.6g 10 %
Protein 8.1g 16 %
** Sugars 2.4g
** Vitamin A 15 %
** Vitamin C 12 %
** Calcium 7 %
** Iron 21 %
** Thiamin 15 %
** Niacin 24 %
** Vitamin B6 8 %
** Magnesium 9 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.