LOVED! Served with (a slightly adapted) Balsamic-Glazed Salmon Fillets (ISYBEL). Great compliments, great dinner. So glad frozen asparagus worked well, as I often have it in the freezer. As some reviewers have mentioned, the quality of the balsamic probably comes into play pretty greatly. In case it's of any help, we love (and used) Monari Federzoni Balsamic Vinegar of Modena - Aged (available in most grocery stores). Thank you for submitting!
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LOVED! Served with (a slightly adapted) Balsamic-Glazed Salmon Fillets (ISYBEL). Great...