More Recipes Like Asparagus and Water Chestnuts

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Snow Peas with Water Chestnuts

Submitted by: NAUTICOLE

Home Town: Woodburn, Oregon, USA

Living In: Hemet, California, USA

Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.

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Sesame Green Beans 'n' Water Chestnuts

Submitted by: Dot Christiansen

Soy sauce and sesame oil make a flavorful base for these good-for-you green beans from Dot Christiansen's Bettendorf, Iowa kitchen. Toasted sesame seeds and water chestnuts add texture and crunch to this quick skillet side that goes well with beef or poultry.

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Water Chestnuts Wrapped in Bacon

Submitted by: SAILIN

Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!

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Gingered Peas and Water Chestnuts

Submitted by: Joan Solberg

Frozen peas star in Gingered Peas and Water Chestnuts, which is suggested by reader Joan Solberg (below) of Ashland. 'My friend started making this as a special treat for Christmas because it has such a nice combination of flavors and textures,' Joan shares. 'It's one of my favorite dishes, so I serve it at home and for potlucks all year-round.'

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Cashew Chicken with Water Chestnuts

Submitted by: Tricia Jaeger

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.

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Spinach Dip with Water Chestnuts

Submitted by: WALNUT

Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it!

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Asparagus Casserole

Submitted by: Big Mamma

This cheesy asparagus recipe is simple, quick, and fantastic!

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Asparagus with Tomatoes

Submitted by: KEANSOR

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus.