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Asparagus and Water Chestnuts

By: CATJENKINS  
"Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!"

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 907 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons olive oil
  • 1 teaspoon butter (optional)
  • 1/4 cup diced red onion
  • 1 (5 ounce) can sliced water chestnuts, drained
  • 1 (10 ounce) package frozen cut asparagus
  • 2 teaspoons balsamic vinegar

Directions

  1. Heat the olive oil and butter in a skillet over medium-high heat. Add the onion, and saute for a few minutes to release the flavor into the oil. Add the water chestnuts, asparagus, and vinegar; cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 3.6g | Cholesterol: 3mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by CMULLARK 
It's a good way to do asparagus differently (I usually just steam it). I think it's highly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Deb 
Instead of asparagus, I used this recipe with fresh green beans. They were wonderful! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by MARCITESSMER 
This was pretty good. But don't use canned asparagus, turns out mushy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by MELCAVELL 
This recipe was a huge hit at our Easter dinner. I used fresh asparagus. It got rave reviews... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by ZK SARAH 
This was pretty good. I've never had asparagus before, but my husband requested some, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by Natalie Ercolini 
I used fresh asparagus and recipe turned out great! Full of natural flavors of red onion and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Dilnavaz 
I used fresh asparagus. Very easy, healthy dish to make. I added a lot more onion and garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by Kim 
We loved this recipe. No changes were made to the recipe whatsoever and there were no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by GAMMAD3 
this recipe was great. the only thing i will do differently nest time, isi will not saute the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by CHEF LIS 
very good! MORE

 
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