Reviewed: Jun. 13, 2005

This was o.k. for something different. I did use fresh grilled asparagus.

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Reviewer:

CLYNCH1

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Reviewed: May 23, 2005

I used fresh asparagus so I microwaved it first. It's so tasty and knowing that it's good for you makes it even better.

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13 users found this review helpful

Reviewer:

LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Feb. 6, 2005

Beautiful salad and very tasty. Since I had to start limiting my salt, I've started getting used to enjoying the flavors of foods without it. This is one recipe I will use again and share with my friends.

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10 users found this review helpful

Reviewer:

Kathygram

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

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Reviewed: Nov. 8, 2004

I added shrimp, tuna and cold cooked noodles to mine. It was awesome!

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Reviewer:

ANIGBEAN

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Reviewed: Apr. 5, 2004

We thought this was delicious - however I made this with fresh asparagus that I chopped into 1 1/2 inch pieces and microwaved for 5 minutes so it was just done but still crisp.

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Reviewer:

SOPRANO39

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Reviewed: Oct. 17, 2002

This wasn't bad. I skipped the onions (don't like them raw) and used sliced cherry tomatoes. But the dressing was just boring. I added salt and pepper to make it acceptable to our palattes, but even then we just thought it was mediocre. It was a very pretty salad, but not tasty enough that to make it again.

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9 users found this review helpful

Reviewer:

dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: Aug. 11, 2002

Unique and healthy!! I thought this dressing had a great flavor but it's also a very strong taste so next time i think i'll add just enough to lightly cover everything. I also followed the advice of the other reviewers and added a little salt.

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Reviewer:

rachel

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Reviewed: Apr. 29, 2002

This is a great and nutritious side dish. I added a little salt and pepper just to bring the flavors together. I like this on the side of any fish dish.

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12 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

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Reviewed: May 27, 2001

Great salad. Add a little more mustard to make it a little tangier.

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Reviewer:

WAILOO

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Reviewed: May 15, 2001

This recipe doesn't call any sodium, therefore it tastes flat. I added some salt and hint of soy sauce then it's gotten better.

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Reviewer:

KAYNA

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Reviewed: Mar. 5, 2001

This was a good recipe. Simple to make and an interesting sidedish to any meal.

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Reviewer:

NUDET2000

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Reviewed: Dec. 19, 2000

I made this for my weight loss support group holiday party and it was a hit. One of the member's 2 year old daughter even loved it. My mother, who HATES yogurt wanted more.

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12 users found this review helpful