Asparagus and Swiss Cheese Quiche Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 11, 2014
There was waaaay too much liquid (milk/cream/egg)in this recipe. I had to skim off just about a cup of of the mixture prior to putting it in the oven. If not, I would have ended up with a tremendous overflowing mess. I used sauteed fresh onions, as I did not have the french fried ones. The taste was very good - simple and straight forward. Next time I think I'll add some fresh herbs just to give it more umph.
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Reviewed: Aug. 27, 2013
I changed it a bit - used only 5 eggs, reduced milk to 1/2 cup and half-n-half to about a 1/3 cup. Then I added some crumbled bacon and used a 15 oz can of asparagus spears (drained); putting it in a ready made frozen 10 inch crust. Yum!!
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Reviewed: May 1, 2013
An outstanding quiche recipe. Used a frozen deep dish crust and had too much mixture for the pan, so recipe could be reduced 1/4, if desired. Added salt and pepper.
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Photo by DrSeussFreak
Reviewed: Sep. 16, 2012
Very good Quiche Recipe!
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Photo by DrSeussFreak

Cooking Level: Intermediate

Home Town: Highland Park, Illinois, USA
Living In: Chicago, Illinois, USA


 
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