Recipe by Graceeh
"A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!"
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fresh asparagus, trimmed and cut into 1/2-inch pieces
pastry for a 10-inch deep-dish pie crust
1 (2.8 ounce) can
shredded Swiss cheese
shredded Cheddar cheese
green onion, chopped
Very good Quiche Recipe!
An outstanding quiche recipe. Used a frozen deep dish crust and had too much mixture for the pan, so recipe could be reduced 1/4, if desired. Added salt and pepper.
I changed it a bit - used only 5 eggs, reduced milk to 1/2 cup and half-n-half to about a 1/3 cup. Then I added some crumbled bacon and used a 15 oz can of asparagus spears (drained); putting it in a ready made frozen 10 inch crust. Yum!!
It was excellent, family loved it. Will definitely make again
My vegetarian family really liked this recipe. I did change it a tiny bit: I used 1/2 a yellow onion instead of that canned fried stuff, sautéing it in the olive oil until translucent and then added the chopped asparagus right into the pan. I replaced the milk with soy milk and the half-n-half with a margarine and soy milk combo. Baked it crust-less in a ceramic pie pan, came out perfect in the specified time and temp..
Low carb version- omitted crust. Did not miss it at all. Did amply grease the baking dish.
Great quiche. Added leftover ham for more flavor. will make it again for sure.
I love this recipe!! I add sliced ham pieces for even more flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus and Swiss Cheese Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 283
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