Asparagus and Swiss Cheese Quiche Recipe - Allrecipes.com
Asparagus and Swiss Cheese Quiche  Recipe
  • READY IN hrs

Asparagus and Swiss Cheese Quiche

Recipe by  

"A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 10-inch quiche Change Servings
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  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
  3. Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
  4. Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.
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Reviews More Reviews

Sep 16, 2012

Very good Quiche Recipe!

 
May 01, 2013

An outstanding quiche recipe. Used a frozen deep dish crust and had too much mixture for the pan, so recipe could be reduced 1/4, if desired. Added salt and pepper.

 

13 Ratings

Aug 27, 2013

I changed it a bit - used only 5 eggs, reduced milk to 1/2 cup and half-n-half to about a 1/3 cup. Then I added some crumbled bacon and used a 15 oz can of asparagus spears (drained); putting it in a ready made frozen 10 inch crust. Yum!!

 
Mar 23, 2015

It was excellent, family loved it. Will definitely make again

 
Mar 12, 2015

My vegetarian family really liked this recipe. I did change it a tiny bit: I used 1/2 a yellow onion instead of that canned fried stuff, sautéing it in the olive oil until translucent and then added the chopped asparagus right into the pan. I replaced the milk with soy milk and the half-n-half with a margarine and soy milk combo. Baked it crust-less in a ceramic pie pan, came out perfect in the specified time and temp..

 
Nov 13, 2014

Low carb version- omitted crust. Did not miss it at all. Did amply grease the baking dish.

 
Aug 13, 2014

Great quiche. Added leftover ham for more flavor. will make it again for sure.

 
Jul 14, 2014

I love this recipe!! I add sliced ham pieces for even more flavor.

 

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Nutrition

  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 204 mg
  • 68%
  • Fat
  • 31.4 g
  • 48%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 423 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Graceeh
0 Followers 3 Saved Recipes
 
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