Asparagus and Swiss Cheese Quiche Recipe - Allrecipes.com
Asparagus and Swiss Cheese Quiche  Recipe
  • READY IN hrs

Asparagus and Swiss Cheese Quiche

Recipe by  

"A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 10-inch quiche Change Servings
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  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
  3. Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
  4. Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.
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Reviews More Reviews

Sep 16, 2012

Very good Quiche Recipe!

 
May 01, 2013

An outstanding quiche recipe. Used a frozen deep dish crust and had too much mixture for the pan, so recipe could be reduced 1/4, if desired. Added salt and pepper.

 

11 Ratings

Aug 27, 2013

I changed it a bit - used only 5 eggs, reduced milk to 1/2 cup and half-n-half to about a 1/3 cup. Then I added some crumbled bacon and used a 15 oz can of asparagus spears (drained); putting it in a ready made frozen 10 inch crust. Yum!!

 
Nov 13, 2014

Low carb version- omitted crust. Did not miss it at all. Did amply grease the baking dish.

 
Aug 13, 2014

Great quiche. Added leftover ham for more flavor. will make it again for sure.

 
Jul 14, 2014

I love this recipe!! I add sliced ham pieces for even more flavor.

 
May 23, 2014

Deliciouse!

 
Mar 11, 2014

There was waaaay too much liquid (milk/cream/egg)in this recipe. I had to skim off just about a cup of of the mixture prior to putting it in the oven. If not, I would have ended up with a tremendous overflowing mess. I used sauteed fresh onions, as I did not have the french fried ones. The taste was very good - simple and straight forward. Next time I think I'll add some fresh herbs just to give it more umph.

 

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Nutrition

  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 204 mg
  • 68%
  • Fat
  • 31.4 g
  • 48%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 423 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Graceeh
0 Followers 3 Saved Recipes
 
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