Asparagus and Swiss Cheese Quiche Recipe - Allrecipes.com
Asparagus and Swiss Cheese Quiche  Recipe
  • READY IN hrs

Asparagus and Swiss Cheese Quiche

Recipe by  

"A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 10-inch quiche Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
  3. Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
  4. Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Sep 16, 2012

Very good Quiche Recipe!

 
May 01, 2013

An outstanding quiche recipe. Used a frozen deep dish crust and had too much mixture for the pan, so recipe could be reduced 1/4, if desired. Added salt and pepper.

 

10 Ratings

Aug 27, 2013

I changed it a bit - used only 5 eggs, reduced milk to 1/2 cup and half-n-half to about a 1/3 cup. Then I added some crumbled bacon and used a 15 oz can of asparagus spears (drained); putting it in a ready made frozen 10 inch crust. Yum!!

 
Aug 13, 2014

Great quiche. Added leftover ham for more flavor. will make it again for sure.

 
Jul 14, 2014

I love this recipe!! I add sliced ham pieces for even more flavor.

 
May 23, 2014

Deliciouse!

 
Mar 11, 2014

There was waaaay too much liquid (milk/cream/egg)in this recipe. I had to skim off just about a cup of of the mixture prior to putting it in the oven. If not, I would have ended up with a tremendous overflowing mess. I used sauteed fresh onions, as I did not have the french fried ones. The taste was very good - simple and straight forward. Next time I think I'll add some fresh herbs just to give it more umph.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 204 mg
  • 68%
  • Fat
  • 31.4 g
  • 48%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 423 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Graceeh
0 Followers 3 Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Easy Bacon and Cheese Quiche

See how to make a simple and delicious homemade quiche.

The Best Swiss Cheese and Beer Fondue

Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.

Holiday Leftovers Quiche

Easily turn holiday dinner leftovers into a delicious quiche.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States