Reviewed: Mar. 15, 2012

This makes a great summer meal. I had it with the Parmesan Corn Chowder from this site and they went really well together. The dressing is pretty zesty, so I recommend going light on it to avoid overpowering the smoked salmon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EveryDayGourmet

Cooking Level: Expert

Home Town: University Place, Washington, USA

Living In: Bellevue, Washington, USA

Reviewed: Jan. 2, 2012

Soooo delicious!!!!!! Making it again and again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

C Kohr

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Santa Cruz, California, USA

Reviewed: Nov. 29, 2011

One of my favorite recipes on here ever! I seriously wanted to lick my bowl. Used baby spinach, replaced the pecans with crushed macadamia nuts that I toasted (all I had available) and didn't have the peas available. Next time I'll add the peas, as I think they'd add a nice sweetness to balance. YUM!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MIMANDA

Reviewed: May 23, 2011

DELICIOUS salad!! Light, yet tasty and just hits the spot on a summer evening.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Erin

Cooking Level: Beginning

Living In: Plymouth, Michigan, USA

Reviewed: Jan. 21, 2011

I used fresh baked salmon and added sliced fresh cherries. The sweetness really helped - great recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

wlnovey

Reviewed: Jan. 5, 2011

Gets quite soggy. Not my favorite salad by any means.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

all4recipies

Reviewed: Sep. 20, 2010

This was really good.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MLoghry

Living In: Whitehouse, Texas, USA

Reviewed: Jul. 12, 2010

Yummy! I was a bit skeptical because I felt that the salad needed more color...it looks all green except the salmon of course. And I did change several things to use what I had on hand. I used 1 head of romaine and a bag of fresh spinach, and walnuts. I was happy with the results! I will be making this again...

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Christi

Cooking Level: Beginning

Home Town: Eureka Springs, Arkansas, USA

Living In: Burbank, California, USA

Reviewed: May 2, 2010

This is a fantastic salad with very healthy ingredients. I use baby spinach instead of red leaf lettuce, and toast the pecans. I will make this again and again!

Was this review helpful? [ YES ]
5 users found this review helpful