Reviewed: Nov. 3, 2009

This was good, the dressing needs more spice, I added 1/4 tea. dried dill after tasting original. I followed others suggestions and add mandarin oranges. Next time I will cube up goat cheese and add. I didn't have pecans so I used blanched almonds which I toasted. The asparagus does not need 5 min. it only takes about 3 min. so it is still crunchy.

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mik

Cooking Level: Expert

Home Town: Richmond Hill, Ontario, Canada

Living In: Uxbridge, Ontario, Canada

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Reviewed: Aug. 1, 2009

This salad was a hit at my mothers birthday party. I added balsamic vinegar to the dressing mix and left out the garlic. Also, used spring mix instead of red leaf lettuce. Everyone wanted seconds...and it was only a side dish!

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tiffanyamber81

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Reviewed: Apr. 17, 2009

This was light and delightful. I am diabetic and this fit perfect into my diet and very enjoyable. I used this for the whole meal and it worked great. Salmon is so good for you and fresh asparagus was a wonderful pairing with the fresh squeezed lemon. I used bagged spring salad mix and used the whole bag for two people. Nice healthy recipe.

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COOK471

Cooking Level: Expert

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Reviewed: Feb. 18, 2009

This recipe is amazing. My wife loves the dressing. we use it on a variety of salads. i also have substituted crab instead of the smoked salmon. it turns out just as good.

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James

Cooking Level: Expert

Home Town: Nevada City, California, USA

Living In: Hermiston, Oregon, USA

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Reviewed: Feb. 14, 2009

very good. I did go with the honey mustard suggestion.

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shanz1

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA

Living In: Rock Springs, Wyoming, USA

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Reviewed: Nov. 18, 2008

Wonderful!

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Karen/Snow & David

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Nov. 10, 2008

My husband and I absolutely love this salad! I changed the vinaigrette by adding more sugar, and more lemon. I have substituted cashews, pistachios, I have also substituted romaine lettuce for the red leaf and it has been just as tasty each time.

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kte

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Reviewed: Oct. 30, 2008

Mmmmmmmmmm boy! It's a keeper and so quick. Everybody loved it and it's great just as prescribed. After a 2 to 1 vote, the peas were omitted and not particularly missed. And I couldn't resist the urge to add a smidge of Tennessee mountain sourwood honey in the dressing. Something else we tried, sprinkle some cranberries or Craisins on it.

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B. Bailey

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Reviewed: Oct. 13, 2008

The salad dressing lacked something.

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mina t

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Reviewed: Sep. 5, 2008

Great salad! It wasn't as good as it could have been because I didn't cook the salmon completely (but that was my fault - not deducting for my stupidity). The only qualm I had with this recipe was the salt content in the dressing. Made it a bit to salty - maybe next time just a pinch, and it needs some kind of cheese. We used crumbled feta, it worked fantastic.

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Reviewed: Jul. 28, 2008

I thought the combination of ingredients was very tastey however, the dressing left much to be desired. I would definately make this again but use a different dressing.

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Addie

Cooking Level: Expert

Living In: Imperial, Missouri, USA

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Reviewed: Jun. 25, 2008

I followed the recipe and I'm sorry to say the dressing was way too strong--I would cut out half the lemon juice and salt; then perhaps it wouldn't be so overpowering. I think it would have been a great salad had the dressing been lighter in flavor (and don't get me wrong--I like salty, flavorful, rich foods!)

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Mindy

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Reviewed: May 16, 2008

This is a good receipe! I did not have salmon on hand at the time so I use can tuna, still good.

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Saunya

Cooking Level: Intermediate

Home Town: Collins, Mississippi, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Apr. 18, 2008

This is a very good combination of flavors and textures, and it's easy to prepare. The pecans and peas add sweetness and crunch, providing a nice contrast to the salmon. I didn't love the dressing, however; I thought the lemon was overpowering. Next time, I'll increase the mustard and reduce the lemon.

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KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Apr. 13, 2008

Added some red onion and grape tomatoes. Wonderful! Reduced the oil but doubled everything else in the dressing and it was wonderful for a main dish salad!

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HLyn76

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Reviewed: Apr. 13, 2008

Textures are not pleasing. Salmon is rather flaccid while asparagus is crisp/tender and lettuce is crisp. Flavors don't go together well. I won't be making it again.

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DOGMAMA

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Apr. 10, 2008

Very good! I really liked all of the different ingredients and I thought that they blended well together. Loved the dressing, however, I have more of a sweet tooth so I added some honey in mine. I would make this again!

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AmyJC36

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Reviewed: Apr. 6, 2008

Easy to prepare recipe, with great ingredients ,it was big hit with my family.Asparagus goes great with the smoked salmon. I highly recommend it for any occasion.

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Magyar

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Reviewed: Apr. 6, 2008

Wonderful flavors! Easy to make.

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Verte Terra

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Reisterstown, Maryland, USA

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Reviewed: Apr. 6, 2008

i would let the ingredients marinate for a little while and then add the lettuce at the end. I substituted two cans of wild alaskan salmon instead of the smoked and used romain instead of red leaf. I think next time I am going to use red onion to give it some color, but other than that its a very good recipe.

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spirited1973

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Asparagus and Smoked Salmon Salad

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