Recipe by Hillshire Farm®
"Talk about a recipe overflowing with flavor! Asparagus and Sausage Risotto may seem like a potion more than a meal, but it couldn't be easier to make. Its ease is matched only by its flavor, and considering its ingredients it's going to have flavor in spades."
Watch video tips and tricks
1 (16 ounce) package
Hillshire Farm® Smoked Sausage
reduced sodium chicken broth
sliced fresh mushrooms
butter or margarine
dry white wine
sliced fresh asparagus (1-inch pieces), cooked crisp-tender
shredded Parmesan cheese, divided
Salt and ground black pepper to taste
This was a terrific risotto recipe. The directions are very precise and makes a perfect al-dente risotto. The only thing I didn't add was the sausage since I used it as a side dish. I have had a hard time making good risotto in the past but finally feel I perfected it with this recipe! Give it a try--it is worth all the stirring and time!!!
Used regular sweet Italian sausage, doubled the recipe as a main course for a family of four. The only thing I held back a little on was the cheese otherwise followed the recipe -- everyone loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus and Sausage Risotto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 404
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!