Recipe by Patrick
"A bright and flavorful vegetable dish that even vegetable haters will enjoy. It goes great with roasted meats. For milder flavors, substitute mozzarella cheese and use less vinegar."
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fresh asparagus, trimmed
red onion, sliced
red bell pepper, sliced
salt to taste
toasted pine nuts
Excellent! Very easy
A great concept that I think got carried away with too many ingredients. Loved the combo of asparagus, red pepper & red onion but the parmesan wasn't really needed and overpowered & almost completely hid the balsamic vinegar.
I love finding new veggie combinations and this was a yummy new take on asparagus. I'll definitely be making again, exactly as written.
Yum Yum Yummy!!! I used a whole bunch of asparagus, 6 small shallots instead of red onion, no pine nuts and no cheese. I kept everything else the same. I thought this was delicious! Even my husband liked it and it is almost impossible to get him to eat veggies! Thanks for sharing!
This was one of the best recipes I have made from this website! The only thing I changed was that I added some fresh garlic to it. Thank you so much for the awesome dish!
I made this as a side dish for baked chicken tonight. It turned out excellent. I browned the pine nuts in butter prior to adding them to the mix and I used sweet peppers instead of a bell pepper.
This is a great way to use asparagus. It is delicious!
OK, but nothing special.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus and Red Pepper with Balsamic Vinegar
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 182
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