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Asparagus and Pancetta Salad

By: Relish  Supporting Member (Click to learn more about Supporting Membership)
"This is a fantastic and simple salad. Use as a first course or an appetizer with great success. Pancetta is Italian bacon, you can substitute regular bacon if you like."

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 60 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds asparagus, trimmed
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 cloves garlic, minced
  • 1/4 pound pancetta, cut crosswise into 1/8 inch sticks
  • 3 tablespoons lemon juice
  • 2 teaspoons Dijon mustard

Directions

  1. Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool in a bowl of ice water, drain on paper towels, and place on a serving platter.
  2. In a medium saucepan, heat 1 tablespoon olive oil or medium-low heat. Add the garlic and cook and stir until fragrant, 2 to 3 minutes. Add the pancetta, and continue to cook and stir for 8 to 10 minutes, or until browned.
  3. Remove the pan from the heat and stir in the remaining 3 tablespoons olive oil, lemon juice and Dijon into the garlic-pancetta mixture. Pour the sauce over the asparagus.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 9.4g | Cholesterol: 4mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by ALINDNIC 
The idea has potential and the flavors are nice, but the method of preperation doesn't allow... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Jennys 
not very good MORE

 
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