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Reviewed: Apr. 5, 2008

Well, I was rated "gourmet" breakfast maker by my friends! It was delicious! I did increase the eggs though- I used 4. Aside from that, kept it pretty much to what the recipe said and well, "gourmet" says it all!

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Reviewer:

LeeBt

	Cooking Level: Intermediate Home Town: Ottawa, Ontario, Canada Living In: Toronto, Ontario, Canada
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Reviewed: Mar. 26, 2008

Made this quiche for brunch with my girlfriends last Saturday...a big hit!

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Reviewer:

glenciaw


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Reviewed: Mar. 10, 2008

I used this recipe for a Brunch baby shower. I omitted the bacon. (veggie group) I was a little nervous when I took it out of the oven and started cutting it. It was watery in the center. But once it cooled a bit the water absorbed back into the pie. It was so tasty!

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Reviewer:

Colleen

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Mar. 3, 2008

great quiche love the combination of cheeses

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Reviewer:

maevye


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Reviewed: Apr. 9, 2007

I had some asparagus, mushrooms and bacon leftover from the other quiches I made for Easter brunch so I threw this together too. It was very tasty, not a slice was left.

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