Reviewed: Oct. 28, 2009

Loved this recipe - was a big hit with all my friends. The only thing I did different was make it with a phyllo pastry crust and mozza cheese. Making it for girls weekend soon

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lizzie

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Reviewed: Jul. 27, 2009

This was a great recipe. I made the recipe exactly as written. I didn't personally like the bacon, and would probably use a milder cheese instead if the feta. My husband loved it!!

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KNIGHTY

Cooking Level: Expert

Living In: Elkridge, Maryland, USA

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Reviewed: Jun. 2, 2009

Absolutely wonderful quiche. I took one to work weeks ago and I still get comments about the wonderful brunch I brought. I had to copy the recipe to everyone.

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CASPER76

Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

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Reviewed: May 14, 2009

This quiche was great. Easy to make and tasted wonderful. I have also experimented with adding different veggies, herbs and spices to the recipe. Great as-is or as a starting place for gastromic adventures. Thanks, Larry

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Larry D.

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Reviewed: Mar. 21, 2009

Amazing! This had a ton of flavor. The only thing I did different was that I sauteed the onions & mushrooms in leftover fat from the bacon. Will definitely make again!

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dragongirl777

Cooking Level: Beginning

Home Town: Saco, Maine, USA

Living In: Rochester, New York, USA

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Reviewed: Jan. 30, 2009

This was Amazing!! A keeper for sure. I used mozzerella and cheddar instead of feta. My family really enjoyed it and it was gone in no time. Also for a crispier crust I recomend popping the pastry in a preheated oven for about 5 mins

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Daphne

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Reviewed: Apr. 5, 2008

Well, I was rated "gourmet" breakfast maker by my friends! It was delicious! I did increase the eggs though- I used 4. Aside from that, kept it pretty much to what the recipe said and well, "gourmet" says it all!

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LeeBt

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 26, 2008

Made this quiche for brunch with my girlfriends last Saturday...a big hit!

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glenciaw

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Reviewed: Mar. 10, 2008

I used this recipe for a Brunch baby shower. I omitted the bacon. (veggie group) I was a little nervous when I took it out of the oven and started cutting it. It was watery in the center. But once it cooled a bit the water absorbed back into the pie. It was so tasty!

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Colleen

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 3, 2008

great quiche love the combination of cheeses

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maevye

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Reviewed: Apr. 9, 2007

I had some asparagus, mushrooms and bacon leftover from the other quiches I made for Easter brunch so I threw this together too. It was very tasty, not a slice was left.

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