Reviewed: Apr. 16, 2012

SUPER GOOD! Definitely will make again. Cut the butter by 1/2. Used less oil. Fresh garlic is not overpowering when browned. Wonderful as leftovers as well.

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2 users found this review helpful

Reviewer:

Sally

Reviewed: Apr. 11, 2012

This was delish. I did make a few changes. I only had sliced button mushrooms,added several more pieces of bacon,did not use the egg white wash but did pre bake the pie shell,used shredded swiss cheese with the feta, and added an additional egg as mine were of medium size. I did add some thyme for additional flavor. Good for snack or a meal!

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1 user found this review helpful

Reviewer:

NainInCandia

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Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

Reviewed: Nov. 12, 2011

Easy to make! The dish that whane you taste it makes you say yumm! other people at the table look at you because you make the funny noises while you are eating.

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2 users found this review helpful

Reviewer:

JudyBurkett

Reviewed: Oct. 27, 2011

So easy! Both of my children and grandson loved it. Thay had it for dinner and ate the rest for lunch the next day. I did use mozzarella cheese instead of the feta. Delicious!!

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2 users found this review helpful

Reviewer:

Mrs. Rooney

Reviewed: Jun. 3, 2011

Meah, kind of watery, and the egg mixture was scant when I poured it on before putting it in the oven. Try 3 eggs and 1 cup half & half instead. I used cremini mushrooms, frozen wheat pie crust (pre-baked for 5 minutes) and added truffle salt and it was still just average. The cheddar & feta made it tasty, but I will try another asparagus quiche recipe next time.

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4 users found this review helpful

Reviewer:

trixie88

Reviewed: May 4, 2011

Absolutely delicious! We made it with vegetarian bacon because I'm a vegetarian, and my omnivorous boyfriend enjoyed it. The only problem we faced was that the mixture with two eggs didn't seem enough to fill our pie-dish, so we doubled up on the egg/cream mixture. This gave us a nice, deep, light quiche. We may have needed more because we went crazy on the vegetables (yay for asparagus season!), but I felt the filling was a bit skimpy. Maybe three eggs?

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7 users found this review helpful

Reviewer:

MSFLISS

Reviewed: Mar. 1, 2011

My husband loved this, it was very tasty and filling.

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5 users found this review helpful

Reviewer:

Carole

Cooking Level: Intermediate

Home Town: Scituate, Massachusetts, USA

Living In: Plymouth, Massachusetts, USA

Reviewed: Jan. 8, 2011

My husband and stepson were not fans. I on the other hand? Was totally in LOVE! This is wonderful! I love both main ingredients and the flavor was to die for.

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5 users found this review helpful

Reviewer:

Toots78

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Reviewed: Nov. 17, 2010

I served this for lunch with the ladies and it was a big hit! It looked pretty, too.

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5 users found this review helpful

Reviewer:

Nana B.

Reviewed: Oct. 10, 2010

Awesome recipe, making it again while typing this review. Really easy to make 2 because most of the quantities sold at the store (bundle of asparagus, 2 cup bag of cheese, 6 oz feta etc.) can be devided into two perfectly, and after you make it once, you will make it again.

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7 users found this review helpful