Photo of: Asparagus Swiss Quiche

Asparagus Swiss Quiche

Submitted by: Mary Ann Taylor 
Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. Field editor Mary Ann Taylor of Rockwell, Iowa sent the recipe. 

Photo of: Asparagus Quiche

Asparagus Quiche

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Breakfast quiche with fresh asparagus, bacon and Swiss cheese. 

Photo of: Belle and Chron's Spinach and Mushroom Quiche

Belle and Chron's Spinach and Mushroom Quiche

Submitted by: Justin Chron 
Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please. 

Photo of: Wild Asparagus Quiche

Wild Asparagus Quiche

Submitted by: Mary Weaver 
I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too! 

Photo of: Asparagus Quiche

Asparagus Quiche

Submitted by: Sharon Skildum 
My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up. 

Photo of: Sausage Mushroom Quiche

Sausage Mushroom Quiche

Submitted by: lorig23 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Winchester, Tennessee, USA
This savory quiche features sausage and mushrooms. 

Photo of: Sausage Mushroom Quiche

Sausage Mushroom Quiche

Submitted by: Valerie Kasper 
Home Town: Green Brook, New Jersey, USA
Living In: Middlesex, New Jersey, USA
One of the best quiches I have ever had. Delicious and filling. Also great for dinner. 

Photo of: Asparagus and Mushroom Puff Pastry Pie

Asparagus and Mushroom Puff Pastry Pie

Submitted by: DMEIER1 
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry. 

Photo of: Spinach Mushroom Quiche

Spinach Mushroom Quiche

Submitted by: Mindy Spearman 
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix. 

Photo of: Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Submitted by: Buitoni, courtesy of meals.com 
BUITONI® Wild Mushroom Agnolotti are tossed in olive oil with asparagus and red bell peppers for a quick, light summer dinner you and your guests will love. 
 
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