Hang tight!
"This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner." — GRITS:Girl Raised In The South
Watch video tips and tricks
5 slices bacon
2 tablespoons olive oil
1 small onion, cut into 1/2-inch pieces
1 cup portobello mushrooms, stem and ribs removed, cut into 1-inch pieces
1 cup chopped fresh asparagus
1 (8 inch) unbaked pie shell
1 egg white, lightly beaten (optional)
1 cup shredded sharp Cheddar cheese
1/4 cup crumbled feta cheese
2 eggs
3/4 cup half-and-half cream
1/2 teaspoon salt
Fresh ground pepper
I used this recipe for a Brunch baby shower. I omitted the bacon. (veggie group) I was a little nervous when I took it out of the oven and started cutting it. It was watery in the center. But once it cooled a bit the water absorbed back into the pie. It was so tasty!
Just so-so
60 Ratings
This was Amazing!! A keeper for sure. I used mozzerella and cheddar instead of feta. My family really enjoyed it and it was gone in no time. Also for a crispier crust I recomend popping the pastry in a preheated oven for about 5 mins
This was a great recipe. I made the recipe exactly as written. I didn't personally like the bacon, and would probably use a milder cheese instead if the feta. My husband loved it!!
Amazing! This had a ton of flavor. The only thing I did different was that I sauteed the onions & mushrooms in leftover fat from the bacon. Will definitely make again!
Loved this recipe - was a big hit with all my friends. The only thing I did different was make it with a phyllo pastry crust and mozza cheese. Making it for girls weekend soon
I had some asparagus, mushrooms and bacon leftover from the other quiches I made for Easter brunch so I threw this together too. It was very tasty, not a slice was left.
This quiche was great. Easy to make and tasted wonderful. I have also experimented with adding different veggies, herbs and spices to the recipe. Great as-is or as a starting place for gastromic adventures. Thanks, Larry
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus and Mushroom Quiche
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 368 Calories from Fat: 255
Watch how to make this savory egg pie in four easy steps.
Easily turn holiday dinner leftovers into a delicious quiche.
See how to make a classic, custardy, egg and bacon brunch dish.
