Asparagus and Mushroom Quiche Recipe - Allrecipes.com
Asparagus and Mushroom Quiche Recipe
  • READY IN 1 hr

Asparagus and Mushroom Quiche

Recipe by  

"This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cook bacon in a large skillet over medium heat until evenly brown and crisp. Drain on paper towels, crumble and set aside.
  3. Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until translucent. Reduce the heat to medium and add the portobello mushrooms. Continue cooking until the mushrooms are tender. Set aside.
  4. Bring a saucepan of salted water to a boil over high heat. Cook asparagus in boiling water until just tender, 1 to 2 minutes. Immediately drain and run under cold water to cool.
  5. Brush the pie shell with the beaten egg white, if using. Place the onion and mushroom mixture, asparagus, and bacon into the bottom of the pie shell. Sprinkle the Cheddar and feta cheeses over the vegetables. In a small bowl, whisk together the eggs, cream, salt, and pepper until smooth. Pour this mixture over the vegetable and cheese filling.
  6. Bake uncovered for 35 to 40 minutes, or until firm and lightly browned on top. Let cool to room temperature before serving.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 35 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2008

I used this recipe for a Brunch baby shower. I omitted the bacon. (veggie group) I was a little nervous when I took it out of the oven and started cutting it. It was watery in the center. But once it cooled a bit the water absorbed back into the pie. It was so tasty!

 
Most Helpful Critical Review
Apr 16, 2010

Just so-so

 
Feb 03, 2009

This was Amazing!! A keeper for sure. I used mozzerella and cheddar instead of feta. My family really enjoyed it and it was gone in no time. Also for a crispier crust I recomend popping the pastry in a preheated oven for about 5 mins

 
Jul 28, 2009

This was a great recipe. I made the recipe exactly as written. I didn't personally like the bacon, and would probably use a milder cheese instead if the feta. My husband loved it!!

 
Mar 24, 2009

Amazing! This had a ton of flavor. The only thing I did different was that I sauteed the onions & mushrooms in leftover fat from the bacon. Will definitely make again!

 
Oct 29, 2009

Loved this recipe - was a big hit with all my friends. The only thing I did different was make it with a phyllo pastry crust and mozza cheese. Making it for girls weekend soon

 
Apr 09, 2007

I had some asparagus, mushrooms and bacon leftover from the other quiches I made for Easter brunch so I threw this together too. It was very tasty, not a slice was left.

 
May 23, 2009

This quiche was great. Easy to make and tasted wonderful. I have also experimented with adding different veggies, herbs and spices to the recipe. Great as-is or as a starting place for gastromic adventures. Thanks, Larry

 

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Nutrition

  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 28.3 g
  • 44%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 788 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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