Asparagus and Mushroom Quiche Recipe
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Asparagus and Mushroom Quiche

"This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner."

Rating: This weblink has been rated 13 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 914 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 slices bacon
  • 2 tablespoons olive oil
  • 1 small onion, cut into 1/2-inch pieces
  • 1 cup portobello mushrooms, stem and ribs removed, cut into 1-inch pieces
  • 1 cup chopped fresh asparagus
  • 1 (8 inch) unbaked pie shell
  • 1 egg white, lightly beaten (optional)
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup crumbled feta cheese
  • 2 eggs
  • 3/4 cup half-and-half cream
  • 1/2 teaspoon salt
  • Fresh ground pepper

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cook bacon in a large skillet over medium heat until evenly brown and crisp. Drain on paper towels, crumble and set aside.
  3. Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until translucent. Reduce the heat to medium and add the portobello mushrooms. Continue cooking until the mushrooms are tender. Set aside.
  4. Bring a saucepan of salted water to a boil over high heat. Cook asparagus in boiling water until just tender, 1 to 2 minutes. Immediately drain and run under cold water to cool.
  5. Brush the pie shell with the beaten egg white, if using. Place the onion and mushroom mixture, asparagus, and bacon into the bottom of the pie shell. Sprinkle the Cheddar and feta cheeses over the vegetables. In a small bowl, whisk together the eggs, cream, salt, and pepper until smooth. Pour this mixture over the vegetable and cheese filling.
  6. Bake uncovered for 35 to 40 minutes, or until firm and lightly browned on top. Let cool to room temperature before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 28.9g | Cholesterol: 122mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Susanna 
I had some asparagus, mushrooms and bacon leftover from the other quiches I made for Easter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by glenciaw 
Made this quiche for brunch with my girlfriends last Saturday...a big hit! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Colleen 
I used this recipe for a Brunch baby shower. I omitted the bacon. (veggie group) I was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by dragongirl777 
Amazing! This had a ton of flavor. The only thing I did different was that I sauteed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Daphne 
This was Amazing!! A keeper for sure. I used mozzerella and cheddar instead of feta. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by CASPER76 
Absolutely wonderful quiche. I took one to work weeks ago and I still get comments about the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by Larry D. 
This quiche was great. Easy to make and tasted wonderful. I have also experimented with adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by LeeBt 
Well, I was rated "gourmet" breakfast maker by my friends! It was delicious! I did increase... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by maevye 
great quiche love the combination of cheeses MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by lizzie 
Loved this recipe - was a big hit with all my friends. The only thing I did different was... MORE

 
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