The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 16, 2009
This recipe was easy and delicious. I was making it for dinner and wanted it to be a little heartier, so I added some chopped onion and diced Canadian bacon. Makes a nice leftover for lunch, too. Actually, this can be served any time of the day or night.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 14, 2009
I made this dish last night for my son and his fiance who are Vegan. I made a Vegan Hollandaise sauce, found on this site, and added some pearl onions, because I really like cooked onions. It was a big hit. I will definately make this again. Thanks for the great recipe.
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Cooking Level: Expert

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Jan. 14, 2009
This was sooo goood! I had a 1 left over already pie crust,and 1 left over phyllo sheet from X-mas. Pie crust on the bottom, phyllo on top.[Used the blender hollanaise sauce] I only added a small sliced onion to it. Very rich. I drained my vegetables, and I sprinkled a little bit of cracker crumbs on top of the "pie crust" to help absorb some of the juices. I don't know what worked but I didn't have a problem with a soggy crust. I think the next time I make these I'm going to take Mr. Dolanski's suggestion and make indivdual packets; that sounds impressive. Also I only had 1 bunch of asparagus and 8 oz of mushrooms, and doubled the recipe of the hollandaise sauce.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 7, 2009
This was delicious! I will definately make this again!
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Cooking Level: Beginning

Home Town: Saco, Maine, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 18, 2008
This recipe is awesome! The only change I made was to roast the aspagargus (I love roasted asparagus, and I was able to cut out half the butter!)before adding it to the sauteed mushrooms. The second time I made this, I got sidetracked and burnt the asparagus, so I ended up sauteeing the mushrooms with a leek I had on hand, adding some garlic, and then switching the hollandaise for a packet of mushroom/pepper gravy for steak. Added a little stilton on top and ended up w/a totally different (but incredible) meal--Bottom line, you can't screw this one up! Thanks for a great recipe! (Even when it's totally changed! lol)
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Harrogate, Yorkshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 30, 2008
This was SO good! I followed the directions and it couldnt have been better. Tonight im going to use onions and alfredo sauce instead of garlic and Hollandaise sauce. Thanks so much for the recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 16, 2008
Yummy, great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 4, 2008
I must have done something wrong a couple of times because this did not turn out so well for me. I used far less butter because 1/2 cup seemed like a lot (perhaps the first thing I did wrong?) I sauteed my veggies in about 2 tablespoons of butter until they were just a little crispier than I like them (perhaps the second thing I did wrong?)Then I added the sauce and assembled and baked as directed. My end result was very liquidy. It tasted pretty good, but the asparagus was really mushy and I don't care for mushy asparagus. Also, the bottom layer of puff pastry was soggy. After it finished cooling I covered the pan and put it in the fridge. When I went to go pack some in lunches the next day, it was a soggy mess. If I could figure out how to not overcook the asparagus and to keep it from becoming a liquidy soggy mess, I would give it 5 stars, becuase the taste combination was great.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Troy, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 2, 2008
I loved this recipe...fantastic flavour.
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Cooking Level: Intermediate

Home Town: Canning Vale, Western Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 24, 2008
I loved this recipe. I added extra asparagus because it is a fav veggie. I also added cubed cooked chicken. I sprayed the top lightly with butter flavored Pam. It was wonderful and everyone loved it. Thanks!
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Cooking Level: Expert

Home Town: New Milford, Connecticut, USA
Living In: Danbury, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 23, 2008
ok folks, I thought this recipe was really good. I tweaked it by adding flat iron steak cut into bite sized pieces and sauteed with the veggies. This steak is as good as filet mignon but less than half the price. I also used bernaise sauce instead of hollandaise. I saved some of the sauce and drizzled it over the top of each piece. It was delish!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 19, 2008
great! Make personal ones by cutting sheet of puff pastry into forths. Layied asparagus on bottom sheet covered with musrooms that had been pre cooked in butter, added sauce and covered with other half of sheets. Poured rest of sauce over packets at serving
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Photo by Ed.Dolanski

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 16, 2008
I only used 2 TBSP of olive oil and 1 TBSP of butter and it was plenty. I enjoyed this recipe but my husband did not--he missed his meat! My only complaint was that there was not enough sauce using the Blender Hollandaise Sauce recipe from this site. Otherwise good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 3, 2008
I made this in a 9x9 pan and only used half of the asparagus asked for. I also used all of the hollandaise sauce and added pork that was sautéed in the pan I cooked the veggies in until almost done before putting it into the pie. It was absolutely delicious! The only thing I would change next time is to put less asparagus and more mushrooms. It was slightly off balance.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 1, 2008
Very Good recipe! For those of you who are a little more health conscious, like myself, an alternative to frying the asparagus in butter would be to blanch them quickly just until tender or steam them for 5-7 minutes. The mushrooms still need to be sautéd, but I used about 2 Tbsp (I realise this may not seem like enough, but because mushrooms give off so much liquid 2 Tbsp is all you need) of olive oil to make it healthier. Getting rid of that butter should knock off at LEAST 100 calories.
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Cooking Level: Professional

Home Town: Jefferson, Iowa, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 25, 2008
i added ham and cooked it in a double crust pie and it was excellent
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 25, 2008
I thought this was a great way to use such great ingredients. My puff pastry sheets fit into a 9" square pan perfectly, would probably had to do the strips if I had wanted to put it into a 13x9 pan, I think this would even be good with a regular homemade pie crust. thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 16, 2007
This was totally yummy & really simple, I loved it! And I love you!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 2, 2007
This was really delicious and looked so impressive with the puffed brown pastry top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 12, 2007
super delicious! i used the Blender Hollandaise Sauce recipe here on allrecipes.com, really easy and fast. i would add a tsp. salt to this recipe and i also brushed the pan with butter and the top layer of puff pasty
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada
Living In: Toronto, Ontario, Canada

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