Reviewed: Sep. 30, 2009

I made this into triangles and served it as an appetizer. Everyone loved it. Thanks !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

This was absoulutly wonderfull & loved the leftovers for lunch the next day or two. I made it just as written except I took someone's advice and cooked both veggies together. Put the asparagus in a few min. ahead of the mushrooms as I didn't want anything to be overcooked. I used a store brand puff pastry & had to cut the crust to fit a 9"x13" dish, maybe pepperidge farm is sized differently but they were out of it at the store. Didn't think to use rolling pin to resize it. Nest time I will take others suggestions as to use a egg wash on bottom crush to keep it from getting soggy. Mine wasn't really soggy,it just could have cooked a bit more. One pkg of sauce was plenty & everything else was perfect. Can't wait to make it again. Oh, I also added pam to the baking dish. Hope you all enjoy this as much as we did!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUEH48

Cooking Level: Expert

Home Town: Waverly, New York, USA

Living In: Westerly, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

my family LOVED this pie! my brothers are so picky with their vegetables yet they loved this one. I used a square sheet of puff pastry on the bottom then used the second square on top by cutting the sheet into long lines & crossing the strips to look like a pie top. I also egged the top for shine and crisp. thanks for the great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mgm8

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

My family loved this pie! I wasn't able to get puff pastry so I used a double regular pie crust and used an egg wash on the bottom crust. The taste was awesome and the bottom didn't get soggy, even the next day. Definitely a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

one_yelo_roz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2009

This was amazing! I brought it to a potluck at the neigbors and everyone loved it, it looked very elegant, too - which made people think I am a great cook! It was so GOOD!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gaylepatton

Living In: Lakeville, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

I made this the other night and my family ate it all and asked me to make more. It was a real hit..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denise K.

Cooking Level: Expert

Home Town: Coleville, California, USA

Living In: Omak, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

WOW! This is so GOOD! I did add some things to it and I used to pkgs of the sauce. I boiled some red potatoes and some chicken breast. I also brushed the bottom crust with egg and layed the potatoes on top then the chicken. I drained the vegies before mixing with the sauce. I also added some onion in with the garlic. I put the sauce mixed with the asparagus and mushrooms on top of the chicken then stretched the pastry out to fit the 13 x 9 size pan. It is wonderful!!! I will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

I followed the recipe exactly as written and I ended up with a tasteless, soggy pie. Thanks for sharing, but I won't be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dawn

Cooking Level: Expert

Living In: Rochelle, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

This is so easy to make and it is wonderful!! My boyfriend doesn't really like asparagus but had two helpings of this and loved it!! I roasted my asparagus but followed the rest of the recipe like it was. Will make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Becky

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

very good, I will add chicken and potatoes next time, this will make a wonderful pot pie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tatina2007

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

Oh my god, amazing! I halved the butter, mushrooms, and asparagus, but kept with the 1 c. of hollaindaise (made from a powdered mix) and used the whole package of puff pastry. Surprisingly easy and to quote my husband "This is so good that I literally want to cry"!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Autumn

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

This is a delicious recipe. I used the helpful comments of other and brushed the bottom crust with egg whites; I also added vent slits in the top crust and sprayed PAM on the pan. However, I think next time, I will simply saute the vegetables and pour the "Blender Hollandaise Sauce" over the veggies just before serving. You can find the Blender Hollandaise Sauce on allrecipes, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KitchenDiva

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

This was very easy to make and had a very good flavor. Even my husband liked it. I will definitely make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JGRIFFIN1285

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

I made this yesterday, adding some chicken breast to the asparagus and mushrooms. Fabulous! My 8-year old granddaughter polished her plate and decided that she now likes asparagus and mushroom. Result!! I shall make this again and again. It was so quick to make and so delicious. Recipes like this are a godsend to busy cooks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HilaryM

Cooking Level: Expert

Living In: Guildford, Surrey, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

For those of you with a soggy crust this may help: Brush bottom crust with lightly beaten egg white or whole egg. I use this trick for pies that may cause a soggy crust.

Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

Angie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

WOW, this was an amazing dish!! I cooked it as written, just added a whole pkg of hollandaise instead of 1 cup and 3 shallots diced. This was a hit with all the family and even my picky hubby loved it. A definite keeper. Thanks so much for posting this one.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Margi C

Cooking Level: Intermediate

Home Town: Orillia, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

This was FANTASTIC - I really loved it. Maybe not the most healthy way to eat your vegetables, but certainly a delicious way! I did make 1 change, in that I substituted zucchini for the mushrooms (I hate mushrooms), but it turned out fabulous. And I used the Blender Hollandaise Sauce on this site, which worked very well and was delicious, especially combined with the yummy puff pastry crust. My fiance absolutely DESPISES asparagus, and he complained loud and long about my choice to make this, but after he tried some, he used the phrases "not bad," "better than most," and "I kind of almost forget it's asparagus sometimes." So I think that makes this recipe a resounding success!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TribePride

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

This recipe was awesome I did however tweak it some. Instead of making a hollandaise I made a mornay sauce. To all of whom aren't familiar it's basically a bechamel sauce with cheese added to it. I've neved tried it with the hollandaise but I'd like to think that the mornay idea is JUST as good if not better! A+!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

adnarim11

Cooking Level: Expert

Living In: Myrtle Beach, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

I also used regular pie crust instead of puff pastry. YUMM!! I used 2 cups of hollandaise sauce--definitely needed it. Good, but will use a little kielbasa in it next time. My 10 month old even ate it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LilAngelsMommy

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2009

Did not enjoy the soggy crust, it was soooo heavy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

J. Roberts

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Asparagus and Mushroom Puff Pastry Pie

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!