Asparagus and Mushroom Puff Pastry Pie Recipe
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Asparagus and Mushroom Puff Pastry Pie

By: DMEIER1  
"A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry."

Rating: This weblink has been rated 61 times with an average star rating of 4.5 Read Reviews (48)

Rate/Review | 9,127 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter
  • 2 bunches fresh asparagus, trimmed and cut into 1 inch pieces
  • 6 cloves garlic, diced
  • 1 pound sliced fresh mushrooms
  • 1 cup prepared hollandaise sauce
  • 1 (17.25 ounce) package frozen puff pastry, thawed

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Melt the butter in a large skillet over medium heat. Add the asparagus, and cook for about 10 minutes. Stir in the mushrooms and garlic; cook and stir until the mushrooms are tender. Set aside.
  3. Prepare the hollandaise sauce according to package directions. Stir into the asparagus and mushrooms.
  4. Lay one sheet of puff pastry out flat in the bottom of a 9x13 inch baking dish, letting any extra dough go up the sides. Spread the asparagus mixture evenly over the dough. Top with the other sheet of pastry, and pinch the edges together to seal.
  5. Bake for 25 to 30 minutes in the preheated oven, until pastry is golden brown. Cool for a few minutes before slicing and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 563 | Total Fat: 44g | Cholesterol: 121mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by BCGIRL62 
This recipe is truly delicious and a hit at the potluck I brought it to! It was fairly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Logan B 
Very Good recipe! For those of you who are a little more health conscious, like myself, an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by Jenny W 
Yummy! And very elegant! As suggested, I used the whole pkg of hollandaise. I also used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Angie 
For those of you with a soggy crust this may help: Brush bottom crust with lightly beaten egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by cafelola 
super delicious! i used the Blender Hollandaise Sauce recipe here on allrecipes.com, really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Briar Rose 
i added ham and cooked it in a double crust pie and it was excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by Iluv2cook59 
I made this today, and it was truly delicious ,although as mentioned high on the carbs. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Ed.Dolanski Supporting Member (Click to learn more about Supporting Membership)
great! Make personal ones by cutting sheet of puff pastry into forths. Layied asparagus on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by SHEILA R 
I thought this was a great way to use such great ingredients. My puff pastry sheets fit into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by mmbehn 
This is truly great. I followed tips used pam in pan and sprayed top of vented crust to brown.... MORE

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