Recipe by hembrees
"A fresh twist on the holiday casserole my mom always made."
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fresh asparagus, trimmed and cut into 1 1/2-inch pieces
1 (8 ounce) package
sliced fresh mushrooms
onion, thinly sliced
1 (4 ounce) packet
saltine crackers, crushed
shredded sharp Cheddar cheese
ground black pepper
1 (10.75 ounce) can
condensed cream of mushroom soup
coarsely chopped pecans
I made this for 20 guys at our Spring Turkey hunt and they loved it. I did take the onions and the peacans out because some of the girley man wont eat onions. I already passed it along to two of the guys EXCELLENT
followed to a T was very good!
I will make this one again! I added some cooked chicken meat for a complete meal. And had no leftovers!
Served this at our Thanksgiving and it was a big hit. Followed the recipe as written.
Easy to put together Everyone loved it This is a keeper!. can't wait to try again.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus and Mushroom Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 191
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