Recipe by hembrees
"A fresh twist on the holiday casserole my mom always made."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh asparagus, trimmed and cut into 1 1/2-inch pieces
1 (8 ounce) package
sliced fresh mushrooms
onion, thinly sliced
1 (4 ounce) packet
saltine crackers, crushed
shredded sharp Cheddar cheese
ground black pepper
1 (10.75 ounce) can
condensed cream of mushroom soup
coarsely chopped pecans
I made this for 20 guys at our Spring Turkey hunt and they loved it. I did take the onions and the peacans out because some of the girley man wont eat onions. I already passed it along to two of the guys EXCELLENT
I will make this one again! I added some cooked chicken meat for a complete meal. And had no leftovers!
followed to a T was very good!
Served this at our Thanksgiving and it was a big hit. Followed the recipe as written.
Easy to put together Everyone loved it This is a keeper!. can't wait to try again.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus and Mushroom Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 191
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
An easy, cheesy casserole topped with buttery corn flakes and Parmesan cheese.
See how easy it is to whip up a light, fluffy soufflé.
A creamy, one-pan chicken pasta with Alfredo and pesto sauces.