I had this chicken dish, sold at Costco Canada last night. It was outstanding! This one didn't have breadcrumbs on it, just Montreal chicken spices, and so I put it into a fry pan with a drop of Olive Oil and a Tablespoon of butter and browned it on all sides. Then, I covered it with a glass lid, set the timer for 20 minutes and it was so juicy and moist. I thought "hey I can make this" and here is the recipe today. I believe that mozzarella melts quickly, but feta would be a better choice.
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I had this chicken dish, sold at Costco Canada last night. It was outstanding! This one...