This is a terrific recipe, but I put a bit of a spin on it myself. To cut down on the dryness, after pounding the chicken flat, pour massage extra virgin olive oil on both sides of each breast. I added an Italian spin to the dish by adding garlic powder, oregano, and Italian seasoning to each side of the breasts. When baked, I poured a marinara sauce over the top of each breast. Also, with about 5-6 minutes left to bake, I placed a decent handful of mozzarella on the top of each breast and an additional asparagus spear for presentation. It was terrific and a big hit with my wife and my parents!
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This is a terrific recipe, but I put a bit of a spin on it myself. To cut down on the...