Reviewed: May 21, 2012

This recipe is awesome. I did make a couple of changes. I poured olive oil in a dish and added garlic power and fresh grated garlic. I brushed this on the inside and outside of the chicken breast before I stuffed them. I also diced the asparagus. I added parsley over the cheese. I omitted the bread crumbs and added cheese to the top in the last 10 min. of cooking. I stuffed them pretty good and had to use toothpicks to hold together. I served it with rice and extra asparagus! We loved it! I will make again! Thanks for sharing this great recipe.

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Reviewer:

Diane

Cooking Level: Expert

Reviewed: Apr. 3, 2012

My family loves this recipe! I used sliced provolone instead of Mozzarella and it was fantastic.

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Reviewer:

rissaface

Reviewed: Apr. 1, 2012

I followed the recipe. The only change was covering it with foil the first 10 minutes so the chicken wouldn't dry out too much. I thought it was okay. My husband seemed to like it much more than I did, thus I gave it 4 stars.

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Reviewer:

Snoopynut

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Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Woodstock, Georgia, USA

Reviewed: Mar. 13, 2012

Excellent! I used swiss instead of mozzarella, that is what I already had in the fridge. I also added some fresh minced garlic in the middle of each chicken breast. I used only 1 Tbsp of bread crumbs to cut some calories, and flavor was still delicious!!! Moist and flavorful! Even without the minor changes I made, this recipe is a 5 star, as written!

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Reviewer:

ajnrobin

Reviewed: Mar. 7, 2012

So good ! I Added garlic and olive oil salt and pepper to bowl and mix brush inside and on outside of chicken add mayo to outside of chicken sprinkle with breadcrumbs then squeeze lemon on after baking. Add extra cheese on top for last ten minutes then covered with foil

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Reviewer:

crash

Reviewed: Feb. 28, 2012

This was absolutely delicious!! I added a little bit of garlic salt. Next time i want to try to put some minced garlic in with the cheese. Also want to try wrapping bacon around it too. But it was great and so simple to make!

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Reviewer:

MeeshLV

Reviewed: Feb. 21, 2012

Loved it! Butterflied two large chicken breasts... marinated for 30 mins in olive oil, garlic pepper, and salt... when ready, coated in mayo and (homemade) italian bread crumbs... arranged extra asparagus (drizzled in olive oil, salt, pepper) around chicken in dish... baked for 25 mins and let rest under aluminum foil for another 10 mins. Next time, may top with zest and sprinkle of lemon. Served w/ rice.

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Reviewer:

Randi

Reviewed: Feb. 16, 2012

This is super easy yet looks so difficult! I took the advice of others and wrapped the chicken with turkey bacon and also put aluminum foil over it for 10 min after removing it from the oven. It was the perfect Valentine's Day dinner!

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Reviewer:

LLAUFENBERG

Cooking Level: Intermediate

Home Town: Muscoda, Wisconsin, USA

Living In: Platteville, Wisconsin, USA

Reviewed: Feb. 13, 2012

After reading other reviews, I decided to use cut 3 slices per piece of chicken from a brick of mozzarella instead of shredding it. Then I placed another piece of mozzarella on top and wrapped the whole piece of chicken in a piece of turkey bacon. Sprinkled with bread crumbs. It was delicious!

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Reviewer:

queenb771

Reviewed: Dec. 27, 2011

Great recipe! I took advice from another reviewer to put olive oil on the chicken to prevent drying out (not sure it was necessary but I thought it couldn't hurt). I'm an infrequent cook so the prep time was much longer than 20 minutes for me (though I was making 6 chicken breasts, not 2). This dish was fantastic and made a great presentation. Will definitely make it again!

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