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Reviewed: Mar. 31, 2008

I made this last night. I changed a few things in the recipe and it was really good. We almost ate the whole pan! I used a can of cream of chicken and a can of cream of mushroom with a can of chicken broth. I omitted the cheese and bread crumbs but added sliced mushrooms and a little extra rice. It was really good I think I might make it again to use up the rest of the ham. Thanks!!

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Reviewer:

Trista


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Reviewed: Mar. 25, 2008

My husband loved this I did make a few changes though I used 1 1/2 cups milk and 2 cups of cheese one was cheddar the other swiss. I had to use frozen asparagus since thats all I had on hand and cooked that a tiny bit before cutting and adding to rest of ingredients.

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Zelda Mae

	Cooking Level: Intermediate Home Town: New Ulm, Minnesota, USA
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Reviewed: Mar. 18, 2008

Very good, easy to make, Gord really liked it!

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Reviewer:

shay


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Reviewed: Jan. 31, 2008

Very good. I did not have any rice but had just made wide noodles for soup. So I used them. Fantastic sauce and topping. I will try chicken next time.

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Reviewer:

Allie

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Jan. 16, 2008

I don't know if it was the type of Lemon pepper I used, but this was way too peppery.

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RUTH345

	Cooking Level: Expert Home Town: Ellicott City, Maryland, USA
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Reviewed: Jul. 14, 2007

This was very good. The only change I made was using crushed potato chips instead of bread crumbs.

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Reviewer:

SLIMPICKINGS


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Reviewed: Apr. 12, 2007

Very easy, looked and tasted great! Will make again!

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Reviewer:

S00ZEEQ

	Cooking Level: Intermediate Living In: Milwaukee, Wisconsin, USA
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Reviewed: Mar. 28, 2007

Was good but asparagus did not stay hard. It was mushy.

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Reviewer:

Amy W


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Reviewed: Mar. 27, 2007

This was ok - not horrible but probably not something I would make again. I don't think the lemon pepper is the right spice to use in this, and I also thought it was a little dry. Thanks for the recipe though!

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Reviewer:

Suemck

	Cooking Level: Intermediate Home Town: Plaistow, New Hampshire, USA Living In: Amesbury, Massachusetts, USA
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Reviewed: Nov. 25, 2006

This recipe was really great. My entire family and two children I was looking after really enjoyed it. Simple enough, hearty, and tasty. I even liked it and I don't particularly like rice dishes. It's easy to change. I used brocolli for lack of asparagus. Used all my leftover ham which was my original intent. Husband wants me to add it to the rounds.

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MACYLOVESCOOKIES


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Reviewed: Nov. 7, 2006

Not spectacular but a good recipe nonetheless. It makes a good side dish.

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MIHAELA


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Reviewed: Oct. 24, 2006

This is a great recipe! I used brown rice instead of white and baby carrots instead of celery - but kept everything else the same. Great twist on the same old ham. Fantastic!

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Reviewer:

dinarae


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Reviewed: Oct. 19, 2006

Okay, Helen: 5 stars! This was excellent. And it gets better every day. I made a few modifications, but that is just a matter of personal preference. Cheers!

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Reviewer:

Elgar

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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