More Recipes Like Asparagus and Ham Casserole

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Pineapple Ham Casserole

Submitted by: Gail Earman
Provided by: Simple & Delicious

In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. 'We even featured this recipe in our family cookbook,' she writes.

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Mother's Ham Casserole

Submitted by: Linda Childers
Provided by: Taste of Home

One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen!

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Hearty Ham Casserole

Submitted by: Debbie Leininger
Provided by: Simple & Delicious

'I like to fix this saucy dish when we have leftover ham,' informs Debbie Leininger of Carpenter, Wyoming. 'I often make it during wheat harvest. All our helpers really seem to enjoy it.'

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Wild Rice and Ham Casserole

Submitted by: Stacey Diehl
Provided by: Taste of Home

My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.

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Asparagus Ham Fettuccine

Submitted by: Rebecca Baird
Provided by: Taste of Home

Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person.

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Ham N Asparagus Roll-Ups

Submitted by: Mary Steiner
Provided by: Taste of Home

These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by.

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Ham and Swiss Casserole

Submitted by: Doris Barb
Provided by: Simple & Delicious

'When I prepare this noodle casserole for church gatherings, it's always a hit,' writes Doris Barb from El Dorado, Kansas. 'It can easily be doubled or tripled for a crowd.'

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Ham and Chicken Casserole

Submitted by: Connie Sanden
Provided by: Taste of Home

This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.

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Ham, Potato and Broccoli Casserole

Submitted by: Shirley

Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese.

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Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse
Provided by: Taste of Home

I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York

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