Asparagus and Ham Casserole Recipe
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Asparagus and Ham Casserole

By: Helen Ostronic  
"I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska"

Rating: This weblink has been rated 19 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 768 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 2 cups cubed fully cooked ham
  • 3 cups cooked rice
  • 1 cup diced celery
  • 1 1/2 teaspoons lemon pepper
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup chicken broth
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon butter
  • 1/2 cup bread crumbs

Directions

  1. Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain well. In a greased 2-1/2-qt. casserole, mix asparagus, ham, rice, celery and lemon pepper. In a saucepan, mix soup and broth. Add cheese and cook until melted. Pour into casserole. Melt butter in a small saucepan; add crumbs and cook and stir until browned. Sprinkle on top of casserole. Bake at 350 degrees F for 35 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Elgar 
Okay, Helen: 5 stars! This was excellent. And it gets better every day. I made a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by alinbo 
I made this tonight for dinner to use up some leftover ham. I added two cans of soup because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Trista 
I made this last night. I changed a few things in the recipe and it was really good. We almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Zelda Mae 
My husband loved this I did make a few changes though I used 1 1/2 cups milk and 2 cups of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by RUTH345 
I don't know if it was the type of Lemon pepper I used, but this was way too peppery. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Suemck 
This was ok - not horrible but probably not something I would make again. I don't think the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Debbie 
We liked the basics of the recipe, and it is a great way to use leftovers and lots of fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Allie 
Very good. I did not have any rice but had just made wide noodles for soup. So I used them.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by MACYLOVESCOOKIES 
This recipe was really great. My entire family and two children I was looking after really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by dinarae 
This is a great recipe! I used brown rice instead of white and baby carrots instead of celery... MORE

 
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