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Asparagus and Ham Casserole

SUBMITTED BY: Helen Ostronic PHOTO BY: XAMUSIC

"I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.4 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 2 cups cubed fully cooked ham
  • 3 cups cooked rice
  • 1 cup diced celery
  • 1 1/2 teaspoons lemon pepper
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup chicken broth
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon butter
  • 1/2 cup bread crumbs

DIRECTIONS

  1. Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain well. In a greased 2-1/2-qt. casserole, mix asparagus, ham, rice, celery and lemon pepper. In a saucepan, mix soup and broth. Add cheese and cook until melted. Pour into casserole. Melt butter in a small saucepan; add crumbs and cook and stir until browned. Sprinkle on top of casserole. Bake at 350 degrees F for 35 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Elgar
Okay, Helen: 5 stars! This was excellent. And it gets better every day. I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by MACYLOVESCOOKIES
This recipe was really great. My entire family and two children I was looking after really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by dinarae
This is a great recipe! I used brown rice instead of white and baby carrots instead of celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Trista
I made this last night. I changed a few things in the recipe and it was really good. We almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Zelda Mae
My husband loved this I did make a few changes though I used 1 1/2 cups milk and 2 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by shay
Very good, easy to make, Gord really liked it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Allie
Very good. I did not have any rice but had just made wide noodles for soup. So I used them.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by RUTH345
I don't know if it was the type of Lemon pepper I used, but this was way too peppery. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by SLIMPICKINGS
This was very good. The only change I made was using crushed potato chips instead of bread crumbs. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by S00ZEEQ
Very easy, looked and tasted great! Will make again! MORE

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