Reviewed: Apr. 22, 2012

I never thought to put goat cheese on a quesadilla. Trader Joe's had the herbed goat cheese at a good price. I completely tweaked this though. I left out the cilantro and subbed the 1/2 lb of asparagus with the garlic spinach recipe from the site. I used Trader Joes tortillas, my favorite. I will try the asparagus the next time. The only thing is, I am not sure how 2 tortillas feeds 4. I guess I was hungry, I ate 1 and a half.

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Mar. 26, 2012

Delicious; wonderful way to serve asparagus! Made these for lunch for hubby and me. I made his on flour tortillas and mine on corn tortillas. For the mix, I used feta cheese instead of goat cheese, and sauteed some minced garlic and onion together with the asparagus.

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Reviewer:

ChrisW

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Chewelah, Washington, USA

Reviewed: Jan. 18, 2012

Very easy to do, very good. I added some green onions to mine when I was cooking the asparagus, real tasty

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Reviewer:

Moodymedic

Reviewed: Dec. 13, 2011

Tried this as a culinary adventure, and it was delicious! We did add garlic to the asparagus and oil, as well as dipped it in a Balsamic Vinaigrette -- made it delicious!

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Reviewer:

CaitM

Reviewed: Jul. 4, 2011

Yummy and different. I loved having something so different than the norm! This would be great as an appetizer at a party or get together with friends!

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Reviewer:

LEENBEAN

Cooking Level: Beginning

Home Town: Midland Park, New Jersey, USA

Living In: Columbia, Maryland, USA

Reviewed: Jun. 22, 2011

I give this 5 stars, making this recipe exactly as shown here. It was fabulous and the whole family loved it. For those of you who do not know, Goat Cheese is very tangy (not sour) with a almost feta cheese quality/flavor/texture, minus the "parmigiano reggiano" notes and nuances. I sauteed the asparagus as stated the first time, but the second time I sauteed it under very high heat with crushed garlic that was browned to a sweet crisp. It brought out the depth of the cheese and allowed a full flavor combination to be experienced as an explosion of varying yet satisfying flavors.

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Reviewer:

Philip

Cooking Level: Expert

Living In: North Plains, Oregon, USA

Reviewed: Jun. 21, 2011

So yummy! We all each have a full quesadilla they're that good! Only changes: no cilantro; we add a bit of salsa and grilled onions and sweet peppers! Def worth trying :) Super quick, easy, and healthy. Love!!!

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Reviewer:

lovelauren12

Reviewed: Jun. 10, 2011

I love asparagus and goat cheese but did not love this recipe. The textures did not seem to go together well.

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Reviewer:

emiguin

Reviewed: Apr. 22, 2011

This was really good. However, we did add just a bit of cheddar cheese. Without the cheddar I am not sure it would have been cheesy enough. The asparagus and goat cheese are perfect together!

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Reviewer:

RebeccaD

Cooking Level: Intermediate

Living In: Bonita Springs, Florida, USA

Reviewed: Apr. 22, 2011

I only had frozen asparagus, so I boiled mine instead of pan-frying. I also snuck in some mushrooms and served with a mound of diced tomatoes, lettuce, salsa, and a tad of sour cream.

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