Reviewed: Nov. 13, 2009

This combination of flavors is awesome. I mixed some chopped cilantro with sour cream and used it like you woul use plain sour cream or salsa with regular quesadillas. I served it with a small side salad.

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goodeatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA

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Reviewed: Jul. 9, 2009

These were great and hardly took any time at all. I had done the pan-fried asparagus from this site the night before and chopped up the leftovers for this. When I told my husband what we were having, he was skeptical and accused me of feeding him "hippie food" since it has no meat. But he even made a second one for himself! Definitely a delicious, fast, and easy meal! Thanks for the recipe!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Jun. 8, 2009

These are fantastic. I was concerned about the combination of asparagus and cilantro but WOW was it good. I made these with corn tortillas and it was still really good although I think flour would be better. Highly recommended and of course so easy to prepare!

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bsuever

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Reviewed: May 11, 2009

This was very good! my DH liked it alot. He is not a big asparagus fan but I love it. Next time I might try a different veggie. A great recipe! :) Thanks!

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Jenwee99

Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Mar. 30, 2009

Make sure you really love asparagus,cilantro, and goat cheese! The flavors are really strong. I loved this recipe, but my family wasn't happy with it at all.

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michellej

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Reviewed: Mar. 8, 2009

Sorry, we love goat cheese and asparagus, but the herbed goat cheese didn't do it for us...perhaps without the herbs...

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Vio

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Reviewed: Mar. 6, 2009

These were really good, but I need to try them again. I used the entire 4oz of goat cheese as the recipe calls for. This was way to much as goat cheese very easily overpowers other flavors. I love goat cheese, but I couldn't even taste the asparagus, which I had sauteed in garlic. So I will definitely try again but use way less of the goat cheese per quesadila.

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alliechick

Cooking Level: Beginning

Home Town: Austin, Texas, USA

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Reviewed: Feb. 19, 2009

This was a fantastic and very easy recipe. My husband is not a vegetable eater, let alone asparagus, but I finally got him to try it and he absolutely loved it. He loved it so much, he was asking for more! I will definitely make these again!

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c3ndy

Cooking Level: Beginning

Home Town: Tacoma, Washington, USA

Living In: Spokane, Washington, USA

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Reviewed: Jan. 26, 2009

Such a simple recipe, but honestly is my favorite recipe that I have found on this website.

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beeker

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Reviewed: Sep. 27, 2008

This was a great lunch fix! I didn't have any cilantro but I think the herbed cheese was great on its own. I steamed and shocked the asperagus before doing it in the pan with salt & pepper. The only thing I would do differently next time is cut the asperagus into smaller peices! Boyfriend LOVED it.

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Ashley_Quick_Fix

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 13, 2008

these were AMAZING!!!! i added tomatoes and pine nuts it was so delicious. highly recommended by me!

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Anna

Cooking Level: Intermediate

Living In: Beverly, Massachusetts, USA

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Reviewed: Jun. 13, 2008

Love 'em! I followed the recipe, but used whole wheat tortillas. Paired great with a salad with craisins on it.

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photonerd8

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Reviewed: Jun. 3, 2008

We weren't big fans.

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Beth

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Reviewed: May 21, 2008

This recipe is DELICIOUS!! We tried this recipe just tonight. Excellent. We used herbed goat cheese with chives & onions. We also used, mexican cheese to sprinkle on top. And also added chopped green onion. I would recommend this recipe to anyone that likes asparagus.

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Eileen

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Reviewed: Feb. 5, 2008

This was quick and scrumptious! I added fresh shrimp and it was an absolute taste sensation. It could be an appetizer as well as a main dish served with salad. My husband loved it!!!

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Laura

Cooking Level: Expert

Living In: Belfair, Washington, USA

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Reviewed: Dec. 30, 2007

These were delicious - but I made a couple of changes. I used crumbled garlic & herb feta instead of goat cheese and I also added some shredded Italian-blend cheese. Additionally, I sauteed 2 cloves of chopped garlic with the asparagus. I substituted green onions for the cilantro as well. Will definitely make again!

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Lena

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2007

I really thought that these would be good. Unfortunately, they weren't. I'm not even sure what could be added to help them! I love goat cheese and asparagus. Combo was dry. Really dry. I'd recommend skipping this one.

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lons65

Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

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Reviewed: Jul. 19, 2007

Wow, these are good! I've made them for dinner two nights in a row. I used green onions instead of cilantro and they were great!

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Danielle

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2007

Pretty good, and very easy. I used a quesadilla maker and cooked them for 7-8 minutes each. Tasty!

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Lady Madonna

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Apr. 7, 2007

This is such a tasty snack! I added pine nuts which really kicked it up a notch. It is quite rich due to the goat cheese, but still bursting with flavor!

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