Asparagus and Goat Cheese Quesadillas Recipe
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Asparagus and Goat Cheese Quesadillas

By: PainterCook  
"Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!"

Rating: This weblink has been rated 43 times with an average star rating of 4.2 Read Reviews (31)

Rate/Review | 1,722 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons extra virgin olive oil, divided
  • 1/2 pound fresh asparagus, cut into 1 1/2 inch pieces
  • salt and pepper to taste
  • 2 (10 inch) flour tortillas
  • 4 ounces herbed goat cheese
  • 1/4 cup chopped fresh cilantro
  • fresh cilantro sprigs, for garnish

Directions

  1. Heat 1 tablespoon olive oil in a skillet over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned. Season with salt and pepper, and remove from heat.
  2. Spread one side of each tortilla with 1/2 the goat cheese. Place 1/2 the asparagus and 1/2 the cilantro on each tortilla, and fold tortillas in half over contents to form quesadillas. Brush the outsides of the quesadillas with remaining oil.
  3. Place the quesadillas in a skillet over medium-low heat, and cook 3 minutes on each side, or until lightly browned. Cut in half and garnish with cilantro to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 15.3g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Lena 
These were delicious - but I made a couple of changes. I used crumbled garlic & herb feta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by STEPSWA 
These were great! I actually used some flour and some whole wheat tortillas and served them as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2004 by PainterCook 
Really easy and delicious. I served this as a main course. The best quesadillas I've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by chibiharuka 
My family really liked this. Used as a side dish, with a few changes. I used 4 tortillas, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Danielle 
Wow, these are good! I've made them for dinner two nights in a row. I used green onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by fsubran 
This is such a tasty snack! I added pine nuts which really kicked it up a notch. It is quite... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by MINALEWIS 
My family absolutely hated these. My two year old - who will pretty much eat everything ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2004 by JLCOTTON 
This recipe was very easy, very fast, and was easily made into a single serving lunch dish.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by michellej Supporting Member (Click to learn more about Supporting Membership)
Make sure you really love asparagus,cilantro, and goat cheese! The flavors are really strong.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by photonerd8 
Love 'em! I followed the recipe, but used whole wheat tortillas. Paired great with a salad... MORE

 
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