"Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!" — PainterCook
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extra virgin olive oil, divided
fresh asparagus, cut into 1 1/2 inch pieces
salt and pepper to taste
2 (10 inch)
herbed goat cheese
chopped fresh cilantro
fresh cilantro sprigs, for garnish
These were delicious - but I made a couple of changes. I used crumbled garlic & herb feta instead of goat cheese and I also added some shredded Italian-blend cheese. Additionally, I sauteed 2 cloves of chopped garlic with the asparagus. I substituted green onions for the cilantro as well. Will definitely make again!
My family absolutely hated these. My two year old - who will pretty much eat everything ate them over a couple of days..but as for the rest of us - we ended up throwing them all on a combined plate and going out to eat. I suppose I am missing something here..but no thanks!
These were great! I actually used some flour and some whole wheat tortillas and served them as an appetizer at a party. I also made the Zesty Black Bean Quesadillas With Cilantro Sour Cream from this site and the Colantro Sour Cream tasted really good with these quesadilla as well. Very easy to make.
Really easy and delicious. I served this as a main course. The best quesadillas I've ever made! I'll be making these again and again for sure. Thanks so much, Jane!
This is such a tasty snack! I added pine nuts which really kicked it up a notch. It is quite rich due to the goat cheese, but still bursting with flavor!
These were great and hardly took any time at all. I had done the pan-fried asparagus from this site the night before and chopped up the leftovers for this. When I told my husband what we were having, he was skeptical and accused me of feeding him "hippie food" since it has no meat. But he even made a second one for himself! Definitely a delicious, fast, and easy meal! Thanks for the recipe!
Make sure you really love asparagus,cilantro, and goat cheese! The flavors are really strong. I loved this recipe, but my family wasn't happy with it at all.
This recipe was very easy, very fast, and was easily made into a single serving lunch dish. Since I had regular goat chesse, I added dried basil chopped tomatos to mine to give it more flavor.
This recipe would also be great with spinach.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus and Goat Cheese Quesadillas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 162
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