Reviewed: Jul. 28, 2011

Something different to try with asparagus which I like, but over all it just didn't work for me with the combination of ingredients. I might try leaving the bacon out next time.

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3 users found this review helpful

Reviewer:

Cassondra

Cooking Level: Expert

Home Town: Mountain Lake, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

Reviewed: Jan. 15, 2011

This is a very good recipe. Definately put the tomatos in the oven with the asparagus. I tried putting it without and the tomatos were very hard and it did not compliment the salad. My husband LOVED this dish. I cut the asparagus before putting it in the oven which was a lot easier!

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7 users found this review helpful

Reviewer:

gabrielan

Reviewed: May 18, 2010

The directions were hard to follow. DO NOT put the tomatoes in the oven with the asparagus, unless you want really mushy tomatoes. I modified this and added cilantro, the juice of a whole lemen and did not put use the hearts of palm or the bacon. Cut the maters in half so they are easier to eat.

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5 users found this review helpful

Reviewer:

Lora G

Cooking Level: Intermediate

Living In: Grand Rapids, Ohio, USA

Reviewed: May 1, 2010

very light and refreshing - used real crab meat and marinated artichokes instead of palm - forgot the bacon and did not miss it

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9 users found this review helpful

Reviewer:

PAULINAJ

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Palatine, Illinois, USA

Living In: Woodstock, Illinois, USA

Reviewed: Mar. 29, 2010

Delicious! I ate the whole thing myself (tasted fine leftover) but can't wait to make this dish for family and friends! The only changes I made, mainly out of necessity and laziness, were using chopped vine-ripened tomatoes, garlic powder, and thick cut pre-cooked bacon. I also cut the asparagus into bite size pieces BEFORE roasting and crumbled the bacon AFTER cooking.

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8 users found this review helpful

Reviewer:

LadyAwake

Cooking Level: Beginning

Reviewed: Nov. 25, 2009

outstanding recipe!! Thanks for sharing!

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3 users found this review helpful

Reviewer:

Dave

Reviewed: Sep. 18, 2009

Super easy to make and delicious! It makes a lot though. I made it just for my boyfriend and I and ended up taking most of it to work. My coworkers polished it off and raved about how good it was! I would definitely make again.

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6 users found this review helpful