Recipe by Dairy Farmers of Canada Real Cream
"Asparagus and crab are two classic items that celebrate spring. Combined in a risotto, they make a knockout duo."
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onion, finely chopped
1 1/2 cups
long grain rice
freshly ground salt and pepper
grated Canadian Parmesan cheese
finely chopped fresh mint
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus and Crab Risotto
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 122
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