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Reviewed: Apr. 14, 2012

Mmmm cashewy :) I followed the recipe exactly and felt like it was a little too oily. I might try it again with less oil, and green beans instead of asparagus.

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1 user found this review helpful

Reviewer:

Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Boston, Massachusetts, USA

Reviewed: Mar. 28, 2012

A huge hit with bar-b-que ribs the other night. Fast and easy to make.

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Reviewer:

bill0926

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Reviewed: Mar. 22, 2012

Absolutely loved this. I served it as a side to the recipe on this site for Bulgogi and served the meat over Jasmine Rice. Delicious and wouldn't change a thing!!

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Reviewer:

Stacy

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 13, 2012

The cashews, sesame oil and ginger nicely complemented the asparagus. Definitely one to have on a regular basis. No changes to the recipe.

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Reviewer:

emrald5769

Cooking Level: Intermediate

Reviewed: Feb. 25, 2012

Mmmmmmm good

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Reviewer:

Jegasg

Reviewed: Jan. 28, 2012

This was very good. I think it added an interesting dimension to the asparagus without taking away from the asparagus taste. MMMMMMMMMMMMMMMMMMMMM............

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3 users found this review helpful

Reviewer:

allrecipesrocks

Cooking Level: Intermediate

Reviewed: Sep. 12, 2011

I love asparagus and I love cashews! How could it get any better? This was a super easy recipe that I will make again! My 7 year old even went back for seconds! (I followed the recipe to a "T").

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4 users found this review helpful