Reviewed: Jan. 15, 2007

This was very good, however I did reduce the amount of olive and sesame oil to 1 T each. Also, I used 1-2 tsp reduced sodium Tamari and 1/4 cup cashews. I did not feel like the dish was short on flavor. I will definitely make this again.

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Reviewer:

jer

Cooking Level: Expert

Living In: Boulder, Colorado, USA

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Reviewed: Dec. 28, 2006

Delicious!

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Lisapple

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 8, 2006

I love this recipe! It's easy and quick to prepare, and my kids love it. We make it several times a month.

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CarolClink

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Reviewed: Sep. 6, 2006

I thought this was just okay--I've had asparagus other ways that I have enjoyed much more. My husband really was disappointed in this recipe and thought it was a waste of good ingredients.

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6 users found this review helpful

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TREEMOM

Cooking Level: Expert

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Reviewed: Aug. 30, 2006

Excellent side to Chinese porkchops!

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Luv2eat

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Reviewed: Aug. 9, 2006

Very very good

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Sarah

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Reviewed: Aug. 4, 2006

Excellent combination. Goes with just about any main dish.

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swedepea

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Reviewed: Jul. 26, 2006

Good, just make sure to use low sodium soy sauce. I didn't and it turned out a too salty!

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MarthaWannabe

Cooking Level: Expert

Home Town: Shiner, Texas, USA

Living In: Weimar, Texas, USA

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Reviewed: Jul. 22, 2006

I like this a lot, it's super easy to make, taste really good, and very presentable! I accidently added in some minced garlic, still turn out great. I am keeping this recipe as a must have side dish.

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Amy

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Reviewed: Jul. 12, 2006

I love Asparagus, but this is the worst I have ever tasted. Will not try this again.

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Lady Joy

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Reviewed: Jul. 8, 2006

mmm mmmm GOOD!

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malwes

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Reviewed: Jun. 28, 2006

Hubby really liked this. I added just one little clove of garlic and just a bit of freshly grated ginger...he ate it up quickly. (Me...not a fan of asparagus). Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jun. 26, 2006

Didn't have fresh ginger root, used ginger from a jar. Very good. We love asparagus and new ways to serve it.

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Karen

Cooking Level: Intermediate

Home Town: Sharonville, Ohio, USA

Living In: Fairfield, Ohio, USA

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Reviewed: Jun. 20, 2006

My boyfriend, who does *not* like asparagus, loves this dish. I like asparagus all by itself, but I definitely enjoy this recipe, too.

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heathbar

Living In: Madison, Wisconsin, USA

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Reviewed: May 20, 2006

The whole family enjoyed these veggies. The kids liked it more with a bit of sugar in the sauce.

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Pam and Corey

Cooking Level: Intermediate

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Reviewed: May 20, 2006

Pretty dish, easy and quick. The asparagus was so crisp; everyone loved it and I will definitely serve this again!

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TTuggle

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Reviewed: May 19, 2006

I got rave reviews from the in-laws on this recipe. It was delish! Now I have a new summer side dish. Thanks!

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SparkeyLiser

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Reviewed: Apr. 18, 2006

A delicious and pretty healthy way to serve asparagus. Although I followed the ingredients exactly, I made it a little differently: I tossed the thinnest spears in the pack into boiling salted water, removed them as soon as they turned bright green, and then immersed them in iced water for a couple of mins. I then basically just heated them through with the soy/ginger cashews. They turned out perfect! Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 18, 2006

I served this for Easter (35+ people)and have had rave reviews and requests for this delicious recipe. I tripled the recipe and found it worked out great... don't overdue the soy sauce as it could get salty.

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25 users found this review helpful