Reviewed: Dec. 23, 2008

A hit with everyone. Didn't have cashews, so used sliced almonds instead. Will try cashews next time. Would still be very nice even without nuts, I'm sure.

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Derek

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Reviewed: Dec. 9, 2008

This is a GREAT dish!! I love asparagus but the kids dont like it all too much. Much to my surprise, they also loved this dish!!!

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Stacey

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Reviewed: Dec. 4, 2008

Simply delicious, this made it to the thanksviging table

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molly

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Hollywood, Florida, USA

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Reviewed: Nov. 24, 2008

This was a HUGE hit at an extended-family dinner. I didn't make even half as much as I should have. It was gone so fast! I used what I had on hand which was olive oil, sesame seeds (I just sprinkled some in the pan with the oil), dried ginger, and soy sauce. I tossed in the cashews at the very end and just let them warm through. I can't wait to make this again!

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newcook

Cooking Level: Beginning

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Reviewed: Nov. 24, 2008

Loved this! Went great with our boiled lobster. Highly recomend.

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scarp8

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Nov. 15, 2008

I made this for a holiday dinner and it was a really nice refeshing change from other classic vegetables. Overall it was enjoyed.

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Coffee Girl

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Oct. 20, 2008

Very tasty. Used soya sauce as I was out of Teriyaki but still very good

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rickyt51

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Reviewed: Oct. 15, 2008

I am not a fan of asparagus but my husband bought them and wanted me to prepare them. I did not have sesame oil or cashews, I used sunflower seeds instead and only olive oil and it was very good. I will definitely do this as an appetizer for my next dinner party.

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Rena

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Reviewed: Oct. 8, 2008

We love it! My husband who is a picky eater loved it and had seconds. I will do this again. GREAT!.

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Lucy Monson

Cooking Level: Expert

Home Town: Maracaibo, Zulia, Venezuela

Living In: Provo, Utah, USA

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Reviewed: Aug. 29, 2008

I have made this recipe MANY times, and my husband and I LOVE it. The only problem I have encountered is that sometimes the cashews get too brown, and the asparagus are still hard. Tonight I tuned down the heat to low when I added the cashews, and it came out perfectly.

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krisssy

Cooking Level: Intermediate

Living In: Melville, New York, USA

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Reviewed: Aug. 19, 2008

There is no better way to enjoy asparagus than with this recipe- hands down the best!

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SNEJDL

Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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Reviewed: Aug. 18, 2008

Quick and easy to make, flavor is nothing extraordinary.

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Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

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Reviewed: Aug. 10, 2008

Really great combination and flavor - only thing I will change is the amount of oil I start with as the dish turned out a little to oily for our taste

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Gjesso

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Reviewed: Jul. 31, 2008

Fantastic!!! I didn't have cashews, so I used slivered almonds instead. This was a great side dish for our alaskan halibut dinner, along with wasabi mashed potatoes. THANKS!

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EMT

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Miami, Florida, USA

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Reviewed: Jun. 29, 2008

Mmmmmmmmmmm--This was so delicious!! I cut the amt. of oil as well, but kept everything else as the recipe stated. Such a great combo of flavors. This will go into my regular rotation!!

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busymommy

Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

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Reviewed: Jun. 22, 2008

This was just ok for us. Too much oil. The Sesame oil overwhelmed the dish.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Jun. 16, 2008

Oh my gosh, talk about divine! You should re-name this recipe to DIVINE Asparagus and cashews. I didn't change a THING to the recipe..the asparagus was tender, but crisp and the sesame oil, fresh ginger and cashews gave it SUCH a wonderful taste...I have made this three times in the last two weeks..that is how much my family and I LOVE it!!!!

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shaunabphillips

Home Town: Meridian, Mississippi, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Jun. 4, 2008

Great taste. Thanks for recipe.

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MATORGRAVY

Cooking Level: Expert

Home Town: Citra, Florida, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Apr. 28, 2008

Delicious! I loved the subtle taste of ginger in the background. This is a truly great asparagus recipe. I wish I could have added the cashews, but unfortunately I didn't have any. Know that it still tastes great without them.

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