Reviewed: Apr. 5, 2009

My family loves asparagus and I'm always trying new ways to prepare it. This recipe is fantastic and very easy to prepare. The first time I made this I didn't have any cashews so substituted peanuts, the 2nd time I used the cashews. My family liked it better with the cashews.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susie

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

I don't have a wok so I used a regular frying pan. If the cashews are crushed they stick to the pan. Otherwise this is quite tasty indeed. My husband liked it too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alfia

Home Town: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

This is the best recipe i've tasted so far. My family loves Asparagus espically my 18 month old son! The cashews are the best addition to this, almonds are even better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tiffany Vranick

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

Even my 13 year old liked this!.. I used peanuts because it was what I had!.. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2009

This was pretty tasty, but it didn't make me swoon or anything. I will probably make again just because it makes a staple vegetable interesting without resorting to more italian flavours. My husband liked it but my 2 year old did not.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bubba's Mom

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

I added some chopped garlic to this recipe. I also cut chicken breast into thin strips and dipped it in cornstarch, then stirfried it first. Then, stirfried the asparagus and added in the soy sauce and cashews. Served over brown rice and it turned out great! Very healthy natural taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LANGDEV

Cooking Level: Expert

Home Town: Amherst, Massachusetts, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

AMAZING! One tip: use less oil. Other than that, its fantastic. I served mine with salmon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

D-LITE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

AWESOME! This was an excellent way of cooking asparagus. I liked how the oil and soy sauce didnt steal the flavor of the asparagus, it was still delicios. I also toned down the amount of oil to 1 tbs each, and threw in some minced garlic and green onions, it was fabulous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karmesan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

This is so good! The ginger asparagus combo is great. It is easy to make. I will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

Very easy to make! And delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leon The Lion

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

No, this did not work for us. Definately not going to try again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cleanplate1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

This is the best asparagus recipe ever!! Thank you - even people who don't usually care for asparagus love it - I always have to at least double the recipe when I serve this so there is enough - I do usually cut down on the oils - only a few tablespoons of each and found that to be enough. Try this you won't be disappointed

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

krazyhockeymom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

VERY tasty, but here are some suggestions if you'd like to cut sodium and fat: As others have said, halve the oil. Two tablespoons is MORE than enough. I used unsalted cashews and about a half-tablespoon of reduced-sodium soy sauce. Still DELICIOUS! I can't stop eating it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rebecca

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2009

used hot peanuts and walnuts to replace cashews. Deelicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

This was amazing, and really simple to make. We loved the taste combinations. I accidentally chopped the cashews too small and would leave them in much larger chunks next time. I recommend using unsalted cashews or low-sodium soy sauce or both, as this recipe is quite salty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caryn

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

Prepared this with Asian style grilled fish and chicken and my dinner guests loved it! Sweet and salty - delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VFiore

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

This was a great asparagus recipe. It was simple and quick to make. The flavors were delicious. The few things I would change next time is to cut the oil in half, as it was dripping in the oil. I probably would half the cashews too. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

theyrmysun

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

This was delicious and a big hit with everyone. I did steam the asparagus a bit ahead of time but that's the only change I made. I will definitely do this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

coastie

Cooking Level: Beginning

Home Town: Asheville, North Carolina, USA

Living In: Mills River, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

I thought this was really good. But I am a big fan of all the flavors in this. It was a bit messy when it was frying but I may have been frying it on too high a heat. It was really quick and easy to throw together.

Was this review helpful? [ YES ]
0 users found this review helpful