Recipe by SHELLITO
"I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
minced fresh ginger root
asparagus stalks, ends cut
We love asparagus in this house and this is a good recipe to add to our repertoire. I reduced both oils by half; 1/4 cup [4 tbsps] seemed a lot of oil for a veggie dish, especially with the cashews. I used the fresh ginger, and found the flavour of the dish to be excellent.
I thought this was just okay--I've had asparagus other ways that I have enjoyed much more. My husband really was disappointed in this recipe and thought it was a waste of good ingredients.
A delicious and pretty healthy way to serve asparagus. Although I followed the ingredients exactly, I made it a little differently: I tossed the thinnest spears in the pack into boiling salted water, removed them as soon as they turned bright green, and then immersed them in iced water for a couple of mins. I then basically just heated them through with the soy/ginger cashews. They turned out perfect! Thanks!
Update! ok, we make this dish about 2-3 times a week, and we ran out of ginger root, and its still good, and we usually dont put cashews in it. It's realllllly good- everyone loves it! We also make it with long green beans instead of asparagus sometimes--mmhmm!
I really liked this dish. i had never made it before and i didn t change anything, except i didnt have a wok so I just used a large pan. My uncle doesnt like asparagus, but he liked this one!!! I thought it was great, and my family is having me make it for them now!! I loved it and I ope this came in handy for you!!!
I served this for Easter (35+ people)and have had rave reviews and requests for this delicious recipe. I tripled the recipe and found it worked out great... don't overdue the soy sauce as it could get salty.
Awesome. I am not a fan of asparagus, but it always seems as if my husband is buying it and wanting me to serve it for dinner. I LOVE this recipe. The only change I made was to cut the asparagus into thirds...a little easiert to eat. I used the stated amount of oil, just used a slotted spoon to take the asparagus out of the pan and left the excess behind. I am going to serve this dish at my next dinner party and when everyone is raving about it, I am going to smile and take all the credit. Sandy...you are my new best friend...and girl, you can cook!
This was very good, however I did reduce the amount of olive and sesame oil to 1 T each. Also, I used 1-2 tsp reduced sodium Tamari and 1/4 cup cashews. I did not feel like the dish was short on flavor. I will definitely make this again.
Hubby really liked this. I added just one little clove of garlic and just a bit of freshly grated ginger...he ate it up quickly. (Me...not a fan of asparagus). Thanks for the post.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus and Cashews
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 195
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple broccoli side dish with garlic and cashews.
Make a quick and easy fresh asparagus side dish.
See tips for steaming or roasting spears of fresh asparagus.