Reviewed: Apr. 6, 2006

This is so easy and impressive for an appetizer or a side dish. Everyone requested the recipe.

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RASACS

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Reviewed: Apr. 3, 2006

This recipe was great! The flavors complement each other perfectly.

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SUPERGIRL810

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Reviewed: Mar. 18, 2006

Very good. Very salty. Next time I will wrap each spear in half a slice of prosciutto.

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Maria

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Feb. 19, 2006

Pretty good, but kind of on the salty side. I squeezed some fresh lemon juice on top just before serving to subside the salty flavor and that seemed to help. Will probably make again.

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VARUCADARLING

Cooking Level: Expert

Living In: Glendale Heights, Illinois, USA

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Reviewed: Feb. 19, 2006

oh, this was fabulous!

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Joanie

Home Town: Seattle, Washington, USA

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Reviewed: Feb. 14, 2006

This is awesome for a quick, classy appetizer. I usually half the slice of proscuitto, cuts cost and salt and it still tastes great. Actually I think it is better. If I have time I spread a little plain or flavored lower fat cream cheese on asparagus. I like it best this way. A Real Keeper.

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nancyh

Cooking Level: Expert

Living In: Charleston, West Virginia, USA

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Reviewed: Jan. 29, 2006

Something different but great to bring to parties.

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Nicole

Cooking Level: Expert

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Reviewed: Jan. 16, 2006

This recipe was a HUGE hit at a recent party and it is so easy!

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JRBOWEN2

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Reviewed: Jan. 8, 2006

Fabulous! Made this for a New Year's Eve party and it disappeared very quickly. Everyone loved it. Very simple and easy to prepare ahead. I wrapped the asparagus ahead of time and only had to pop it in the oven at the last minute to get it ready to serve. I think it would be worth trying this recipe with a less expensive meat (prosciutto was $12 a pound when I bought it) - maybe a thin sliced bacon or shaved ham would give the same elegant presentation and still taste great? Wonderful as it is, thanks for sharing this recipe!

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Becky

Cooking Level: Intermediate

Home Town: San Angelo, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 29, 2005

This recipe is perfect for parties or even just light appetizers before dinner. It was a huge hit during the holidays!

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Heather

Home Town: Lansdowne, Virginia, USA

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Reviewed: Dec. 27, 2005

Very simple elegance. It was a little salty, but that was expected from the prosciutto. If anything, the salt kept me from eating the entire batch. Nice recipe that was added to my book.

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halfaHulkNut

Cooking Level: Expert

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Reviewed: Dec. 26, 2005

So amazingly good!! And good leftover! Would probably even be enjoyed by people who don't like asparagus.

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Akai57

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Boulder, Colorado, USA

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Reviewed: Dec. 14, 2005

i loved this recipe. I made some changes though.instead of sliced prosciutto i used chopped.I baked it @ 350 @ 20min.I added garlic and mixed oil with the garlic & aspar. together.then i topped it w/proscuitto.the next step i added ricotta cheese. Yummy!!!

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MISSYL73

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Reviewed: Nov. 7, 2005

I served this with broiled lobster tails and we just loved it! Extremely fast and simple to do, but it's different. Thanks!

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pepper

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Reviewed: Oct. 8, 2005

Great, fast and easy recipe, makes a great "finger food" add-on for parties and BBQ's

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FLENGEL

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Reviewed: Aug. 16, 2005

Very easy! I found that to make the prosciutto crispy, it overbakes the asparagus, so don't worry about making it crispy. Still tastes great! Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Aug. 11, 2005

I wrapped my asparagus spears in posciutto that was smeared with cream cheese. I baked the goodies in an oven at 450 for 10 minutes and served. I wrapped the prosciutto and cream cheese around a few asparagus spears (2 or 3). It was outstanding.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Jul. 23, 2005

Delicious!! Super easy and really tasty. The asparagus is crisy and the prosciutto adds just the right amount of salt AND it's a good way to use up leftover prosciutto! Note to those counting Weight Watcher points, each roll is only one point!

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