Reviewer:

Reviewed: Apr. 5, 2012

I followed the advise of someone else and applied a light coating of olive oil with my fingers to each asparagus stalk before wrapping with half a slice of prosciutto. Too much prosciutto makes this too salty. The oo makes the prosciutto stick. Bake in 375 for 20 minutes shaking once to rotate midway through cooking. This was great!! Garner with a little shaving of parmesan but not too much because of saltiness. thanks!!

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Reviewer:

cookinconehead

Cooking Level: Expert

Reviewed: Mar. 10, 2012

Made these for a neighborhood party and they were a hit! Making them for the 2nd time, and can't wait to eat them! So tasty! I did steam them for a short time before throwing them in the oven!

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2 users found this review helpful

Reviewer:

jennifersn

Reviewed: Dec. 31, 2011

Absolutly delish! A perfect holiday appetizer. I didn't change a thing and this was a huge hit at our holiday open house.

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2 users found this review helpful

Reviewer:

KMILLETTE1019

Cooking Level: Expert

Living In: Plymouth, Massachusetts, USA

Reviewed: Dec. 28, 2011

I've made this recipe quite a few times, but I spread the prosciutto with a flavored goat cheese first and drizzle on truffle oil after baking. Many, many compliments.

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6 users found this review helpful

Reviewer:

caliving

Reviewed: Dec. 25, 2011

Excellent! I used 1/2 piece of proscuitto per spear, and they were perfect. Put a little cracked pepper on them before baking. They were a hit at our Christmas brunch, I will be making these for a baby shower next month! Thanks for the recipe!

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3 users found this review helpful

Reviewer:

Brandi

Cooking Level: Intermediate

Living In: Waynesboro, Virginia, USA

Reviewed: Dec. 18, 2011

This was good but not as good as "Prosciutto Wrapped Asparagus."

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Nov. 21, 2011

WOW EXCELLENT!!! wILL MAKE AGAIN FOR SURE!!

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Reviewer:

Natty

Reviewed: Nov. 20, 2011

I made this for a small gathering the other night and most of my guests really loved them! Normally I really enjoy prosciutto but there was something about this combo that made it seem so extra salty. I felt like the asparagus was a little overpowered and it made the dish a little one dimensional.

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3 users found this review helpful