I listened to previou reviews and cut each piece of prosciutto in half. I dipped the prosciutto in a mixture that contained olive oil, minced garlic, and chopped onions. I baked for 5 minutes, flipped them, baked for 3 minutes, shaved fresh parmesaen on top and baked another 2 minutes, for a total baking time of 10 minutes. DELICIOUS! I served as a side along with garlic potatoes and steak.
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