The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 15, 2009
Nice, easy appetizer! I love the simplicity and the flavor was very good. I had some extra asparagus spears and threw them on the pan with the wrapped ones and they were good too!
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Photo by Holly

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 2, 2009
These were super yummy. I tossed the aparagus in the evoo and garlic powder then I wrapped 4-5 spears in each slice of prosciutto, as "serving buddles". Mostly, because I didn't have enough to do each spear and was making as a side rather than an appetizer, but it worked really well. Still had a very nice flavor without getting too salty. New favorite asparagus recipe! Thanks
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Cooking Level: Expert

Living In: Avon, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 2, 2009
Mmmm! These were a huge hit! I could've ate the whole plate myself, but, everyone else at the Bbq loved them too! So simple to do just as written! Thanks for a fabulous recipe that I will for sure be making again and again!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 1, 2009
Sooo easy to make and sooo delicious. I served them at a party last night and everyone went crazy over them! I used half a piece of prosciutto for each asparagus which was perfect, and actually cooking them for 10 minutes did leave them a tad crispy, which was great!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 11, 2009
Great idea, but it just didn't work for me or my husband! Way too salty even though I cut down on the prosciutto and added the cream cheese. Maybe my prosciutto is to blame (?). I'm not picky; I love the idea, and I'm not done with this concept yet!
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Cooking Level: Expert

Home Town: Madison, Wisconsin, USA
Living In: Oak Forest, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 18, 2009
Easy and delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 11, 2009
After reading the other reviews I too added cream cheese. Other than that I followed the recipe to a T as I am a new cook. My husband loved it. It is an easy delicious side dish. Thank You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 30, 2008
I listened to previou reviews and cut each piece of prosciutto in half. I dipped the prosciutto in a mixture that contained olive oil, minced garlic, and chopped onions. I baked for 5 minutes, flipped them, baked for 3 minutes, shaved fresh parmesaen on top and baked another 2 minutes, for a total baking time of 10 minutes. DELICIOUS! I served as a side along with garlic potatoes and steak.
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Ash

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 10, 2008
This was good, but be careful how much olive oil you use! It takes the prosciutto forever to cook, and then once it finally gets crisp, your asparagus is almost overdone and your oven is smoky! Just a warning. :)
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Cooking Level: Intermediate

Home Town: Rolla, Missouri, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 14, 2008
The only thing I did differently was let them sit in olive oil and black pepper for 15 minutes before I wrapped them. Delicious! They disappeared in minutes!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 14, 2008
Great recipe, but I took the advice of others and used only 1/2 slice of proscuito per spear. It would have been too salty otherwise.
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Cooking Level: Expert

Home Town: Forest Hills, New York, USA
Living In: Long Beach, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 11, 2008
Always a hit and so easy! I slice the prosciutto in half, lengthwise, otherwise it is too much prosciutto for each spear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 29, 2008
a very nice change..kids loved them and ate them right up
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 22, 2008
This was a great starter for my husband's birthday dinner. He really enjoyed it, and even asked if we could have it everyday haha.
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Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 26, 2008
This recipe was fabulous and SO delicious. Definately not something you see everyday - yet so simple to make. I did follow the previous suggestion of only using 1/2 a slice of prosciutto for each spear, which was perfect. I'll definately be making these again.
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HRL
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 19, 2008
way too salty for a side dish. would be better as an appetizer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 27, 2008
These are simply AMAZING! Served them at a dinner party last night and EVERYONE was talking about them. The flavors of the ingredients perfectly compliment each other. Even the aroma of them coming out of the oven got everyone talking!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 22, 2008
This is a fantastic recipe!! It's so simple, and yet the resulting taste is surprisingly sophisticated. I could only find rather large asparagus, so I cut them in half and rubbed both sides with a halved clove of garlic. I didn't oil the bottom of the pan and the flavours from the proscutto really had a chance to mingle with the asparagus. Mmm! A wonderful blend of textures and flavours!! This is a recipe to save and serve at my next dinner party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 13, 2008
I've heard so much about the recipe, I had to try it. So glad I did because it was fantastic! I rolled the asparagus in some olive oil then wrapped it in the prosciutto, topped it off with some fresh parm cheese and baked on 375 for about 20 minutes. AMAZING!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 31, 2008
Super easy and delicious
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