Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Photo by: meg
Posted: Jan. 9, 2006
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: Cookin with Keith & Sara
Posted: Jan. 7, 2008
Photo by: IMVINTAGE
Posted: Sep. 4, 2007