Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Photo by: meg
Posted: Jan. 9, 2006
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Photo by: Cookin with Keith & Sara
Posted: Jan. 7, 2008
Photo by: IMVINTAGE
Posted: Sep. 4, 2007
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