Allrecipes home
bookmark
 
 

Photo of: Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

Submitted by: Trish
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray. 

Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K
Living In: Appleton, Wisconsin, USA
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish. 

Prosciutto Wrapped Melon balls

Submitted by: RachelSchwartz
This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients. 

Photo of: Asparagus and Goat Cheese Quesadillas

Asparagus and Goat Cheese Quesadillas

Submitted by: Jane 4 Spoons
Living In: Florence, Toscana, Italy
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Asparagus in Vinaigrette

Asparagus in Vinaigrette

Submitted by: Sonja Blow
Provided by: Taste of Home
'This chilled asparagus side dish is light and tangy. It's quick to fix, too,' notes field editor Sonja Blow of Reeds Spring, Missouri. 

Asparagus Oregenato

Submitted by: Elaina
Fresh asparagus is baked with seasoned bread crumbs, garlic powder and Parmesan cheese for a scrumptious dish that will complement any meal. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Asparagus Puff Pizza

Asparagus Puff Pizza

Submitted by: Norma Shouse
Provided by: Simple & Delicious
You can prepare this homemade pizza in less time than it takes to bake a frozen one. 'It relies on a prebaked crust, so it's ready in a jiffy,' notes Norma Shouse of Zephyrhills, Florida. For extra flavor, season the asparagus with garlic salt, basil and thyme before arranging in a pretty sunburst pattern. 

Photo of: Asparagus with Brie

Asparagus with Brie

Submitted by: Vicki
Steamed asparagus is baked with Brie cheese and topped with buttery bread crumbs and toasted sesame seeds. 

Prosciutto Cups

Submitted by: Frankie Feathers
This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy. 

Asparagus Soup in Seconds

Submitted by: Lesley
Living In: Seattle, Washington, USA
Hands down, the easiest, quickest, most delicious asparagus soup. Just add a can of blended asparagus to a can of chicken broth, a little salt and pepper, and you have a wonderful accompaniment to any meal, or even as a main course since it is hard to put down! A little milk and butter are included in this recipe for added richness, but it can definitely stand on it's own without them. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?